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Chicken Garlic Parmesan Pasta Recipe

Chicken Garlic Parmesan Pasta Recipe
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★★★★★

4.7 from 26 reviews

This Chicken Garlic Parmesan Pasta is a creamy, flavorful dish featuring tender, seasoned chicken breast nestled in a rich garlic parmesan sauce, perfectly coating gluten-free farfalle pasta. A comforting and delicious meal that is easy to prepare and perfect for weeknight dinners or special occasions.

Ingredients

Scale

For the Chicken

  • 2 tablespoon olive oil (Costabile Brand)
  • 1 ½ lb Springer Mountain Farms chicken breast
  • 1 ½ teaspoon paprika (OliveNation)
  • 1 ½ teaspoon oregano
  • 1 teaspoon garlic powder (OliveNation)
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt

For the Pasta

  • 12 oz gluten free farfalle pasta

For the Sauce

  • 4 tablespoon butter
  • 2 teaspoon dry shallots
  • 2 teaspoon Italian seasoning
  • ½ cup chicken broth
  • 2 tablespoon Gluten Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded Parmesan cheese
  • ¼ cup pasta water (reserved from cooking pasta)
  • ½ teaspoon salt
  • 1 teaspoon garlic powder

Instructions

  1. Cook the Pasta: In a large pot, boil the gluten-free farfalle pasta according to the package directions until al dente. Reserve about ¼ cup of the pasta water before draining.
  2. Prepare Chicken Seasoning: In a small bowl, mix paprika, oregano, garlic powder, thyme, salt, and black pepper to create a flavorful seasoning blend.
  3. Flatten the Chicken: Pound the chicken breasts slightly to even out the thickness for uniform cooking.
  4. Season Chicken: Generously season both sides of the chicken breasts with the prepared seasoning mix.
  5. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Once hot, sear the chicken for 5 minutes on each side until nicely browned.
  6. Cook Chicken Through: After searing, reduce heat to medium-low, cover the skillet with a lid, and cook for an additional 10-12 minutes until the internal temperature reaches 165°F (74°C).
  7. Rest and Slice Chicken: Remove chicken from the pan and let it rest on a cutting board to retain juices, then slice into strips.
  8. Make the Sauce Base: In the same pan, melt the butter over medium heat. Add dry shallots, garlic powder, and Italian seasoning, then stir and simmer for one minute to release the flavors.
  9. Add Flour: Stir in the gluten-free flour, scraping the pan bottom to combine and form a roux.
  10. Incorporate Liquids: Pour in chicken broth and heavy cream, whisking continuously to form a smooth and creamy sauce.
  11. Add Cheese: Stir in shredded Parmesan cheese until fully melted and sauce thickens to a velvety consistency.
  12. Toss Pasta in Sauce: Add the cooked pasta to the sauce and toss thoroughly to coat each piece evenly.
  13. Adjust Sauce Consistency: Add reserved pasta water one tablespoon at a time to thin the sauce to your preferred consistency.
  14. Combine Chicken and Pasta: Add sliced chicken back into the pan, gently mixing to incorporate all components.
  15. Serve: Serve the chicken garlic parmesan pasta warm, optionally garnishing with extra Parmesan or fresh herbs.

Notes

  • For best results, use fresh Parmesan cheese for a richer flavor and better melting.
  • Ensure chicken reaches an internal temperature of 165°F to guarantee it is fully cooked.
  • You can substitute heavy cream with half-and-half for a lighter option, but the sauce will be less creamy.
  • Reserve pasta water to adjust the sauce for optimal consistency and coating.
  • This recipe is gluten-free if you use certified gluten-free pasta and flour.

Nutrition

Keywords: chicken pasta, garlic parmesan pasta, gluten free pasta recipe, creamy pasta with chicken, easy dinner recipes

Find it online: https://dinewithlily.com/chicken-garlic-parmesan-pasta-recipe/