Chicken Pot Pie Casserole Recipe
This Chicken Pot Pie Casserole is a comforting and hearty dish that combines tender chicken, mixed vegetables, creamy soup, and a flaky crescent roll topping. It’s a perfect weeknight meal that the whole family will love.
- Author: Lily
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Filling:
- 3 cups cooked chicken or rotisserie chicken, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 10 ounces cream of chicken soup
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables
For the Topping:
- 2 cups shredded cheddar cheese
- 1 tube crescent roll dough
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease or spray a 13 x 9-inch baking dish to prevent sticking.
- Mix the Filling: In a large mixing bowl, combine the cubed chicken, salt, garlic powder, onion powder, and black pepper. Add the cream of chicken soup, sour cream, and frozen mixed vegetables. Stir until evenly mixed.
- Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish. Sprinkle the shredded cheddar cheese on top.
- Add the Crescent Roll Topping: Unroll the crescent roll dough to form a large rectangle. Place it over the chicken mixture, pinching the edges together and stretching it slightly to cover the filling completely.
- Bake: Bake the casserole for 20 minutes or until the crust is golden brown and the filling is hot and bubbling. Allow it to sit for 5 minutes before serving to let the filling thicken.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: Chicken Pot Pie Casserole, Chicken Casserole, Comfort Food, Crescent Roll Topping