Chicken Rice Bowl Flavor Packed Delight Recipe
This Ultimate Street Corn Chicken Rice Bowl is a flavor-packed delight that combines juicy grilled chicken with a creamy corn mixture, served over a bed of fluffy rice. It’s a satisfying and delicious meal that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 1 lb chicken breasts
- Salt, pepper, garlic powder, and chili powder to season
For the Rice Bowl:
- 1 cup white or brown rice
- 2 cups corn (fresh, frozen, or canned)
- 1/2 cup mayo
- 1/4 cup sour cream
- 1 lime (juiced)
- Salt and pepper to taste
Instructions
- Cook the Rice: Prepare the rice according to package instructions and set aside.
- Season and Grill the Chicken: Season chicken with salt, pepper, garlic powder, and chili powder. Grill for 6-7 minutes per side until cooked through.
- Make the Corn Mixture: Combine corn, mayo, sour cream, lime juice, salt, and pepper in a bowl. Mix well.
- Assemble the Bowl: Layer rice in a serving bowl, top with sliced chicken, and spoon the corn mixture over the chicken.
- Garnish and Serve: Garnish with cilantro, feta, or preferred toppings. Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Street Corn Chicken Rice Bowl, Grilled Chicken Bowl, Corn Chicken Bowl, Rice Bowl Recipe
