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Chicken Street Tacos Recipe

Chicken Street Tacos Recipe
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★★★★★

5.2 from 11 reviews

Delicious and authentic Chicken Street Tacos featuring marinated and grilled chicken thighs seasoned with lime, garlic, and classic Mexican spices. Served on warm corn tortillas and topped with fresh onion, cilantro, and lime wedges, with optional add-ons like avocado, cotija cheese, and salsa verde for a perfect street-style taco experience at home.

Ingredients

Scale

For the Chicken:

  • 1½ lbs boneless, skinless chicken thighs
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • Salt and pepper to taste

For Serving:

  • 8–10 soft corn tortillas
  • ½ cup chopped white onion
  • ½ cup chopped fresh cilantro
  • Lime wedges

Optional Add-Ons:

  • Sliced avocado or guacamole
  • Crumbled cotija cheese
  • Pickled red onions
  • Salsa verde

Instructions

  1. Marinate the Chicken: In a bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, dried oregano, salt, and pepper. Add the boneless, skinless chicken thighs and toss to coat evenly. Cover and marinate for at least 30 minutes, or for best flavor, refrigerate overnight.
  2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken thighs for 5 to 7 minutes per side, or until they are thoroughly cooked and have a lightly charred exterior.
  3. Rest and Slice: Remove the cooked chicken from the heat and let it rest for 5 minutes. Then, slice the chicken into thin strips or small bite-sized pieces suitable for tacos.
  4. Warm the Tortillas: Heat the corn tortillas in a dry skillet or directly over a gas flame for 20 to 30 seconds on each side until warm and slightly charred, enhancing their flavor and pliability.
  5. Assemble Tacos: Place the sliced chicken into the warmed tortillas. Top with chopped white onion, fresh cilantro, and a squeeze of lime juice. Add any optional toppings such as sliced avocado, crumbled cotija cheese, pickled red onions, or salsa verde for extra flavor.

Notes

  • Marinating the chicken overnight intensifies the flavor and keeps it juicy.
  • Use chicken thighs instead of breasts for more tenderness and flavor.
  • Warming tortillas properly prevents them from breaking when folded.
  • Add pickled red onions for a tangy bite that complements the grilled chicken.
  • Adjust the level of chili powder depending on your preferred spice level.
  • These tacos pair well with a side of Mexican rice or beans for a fuller meal.

Nutrition

Keywords: Chicken street tacos, Mexican chicken tacos, grilled chicken tacos, easy taco recipe, authentic street tacos

Find it online: https://dinewithlily.com/chicken-street-tacos-recipe/