Introduction

This Chilli Halloumi recipe delivers a deliciously spicy and savory snack or appetizer that’s quick to prepare. Crispy on the outside and soft on the inside, the halloumi cubes are tossed in a flavorful, tangy sauce with a pleasant kick. Perfect for impressing guests or enjoying a tasty treat at home.

The image shows a bowl filled with a colorful stir-fry dish consisting of multiple layers. The bottom layer is made of large white paneer cubes coated with a shiny, bright red sauce. Mixed within the paneer are slices of green and red bell peppers with a glossy texture, and purple onion chunks with a slightly translucent look. Fresh green herbs are sprinkled over the top, adding small pops of color. A golden spoon with some of the paneer and vegetables is held above the bowl, highlighting the saucy texture. The bowl is white with a soft blue interior, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200g halloumi, sliced into cubes

2 tbsp cornflour

1 tsp black pepper

2 tbsp water

1 tbsp vegetable oil

2 garlic cloves, minced

2 spring onion heads, chopped into large wedges

1/2 red onion, chopped into thirds, leaving big chunks

1 tbsp light soy sauce

1 tbsp sriracha sauce

1 tbsp ketchup

1/2 tbsp gochugaru flakes (or 1/2 tsp normal chilli flakes)

1/2 tsp sugar (optional)

Sesame seeds (for garnish)

Coriander (for garnish)

Spring onion, sliced (for garnish)

Parsley (for garnish)

Instructions

Step 1: Slice the halloumi into 1/2 inch cubes for even cooking.

Step 2: In a bowl, mix cornflour, black pepper, and water until smooth. Toss the halloumi cubes in this mixture until they are well coated.

Step 3: Heat a non-stick frying pan over medium heat and drizzle with 1 tablespoon of vegetable oil. Carefully place the coated halloumi cubes into the pan and fry without stirring too much. Cook each side for about 2 minutes until golden brown. Remove and set aside.

Step 4: Add a little more oil to the pan, then sauté the minced garlic, spring onion heads, and red onion chunks for a couple of minutes until fragrant.

Step 5: Stir in the soy sauce, sriracha, ketchup, chilli flakes, and sugar if using. Cook for another minute to combine the flavors well.

Step 6: Return the fried halloumi to the pan and toss to coat all pieces evenly in the sauce. Serve hot, garnished with sesame seeds, coriander, sliced spring onion, and parsley.

FAQs

Can I bake the halloumi instead of frying it?

Yes, you can bake the cornflour-coated halloumi cubes at 200°C (400°F) for about 15 minutes, turning halfway through, until golden and crispy. This is a great option for a healthier alternative.

What can I substitute if I don’t have gochugaru flakes?

If gochugaru flakes are unavailable, use regular chilli flakes or smoked paprika to achieve heat and flavor. Adjust the quantity to your preferred spice level.