Chinese Beef and Broccoli Recipe

If you’re craving a classic and satisfying dish that bursts with flavor, look no further than Chinese Beef and Broccoli. This mouthwatering recipe brings tender slices of marinated beef together with vibrant broccoli florets, all coated in a luscious, savory sauce that’s perfectly balanced with a touch of sweetness and fragrant aromatics. Every bite delivers a fantastic texture contrast and rich umami notes, making it one of those dishes you’ll want to cook again and again. Whether it’s a weeknight dinner or a special occasion, Chinese Beef and Broccoli is a guaranteed crowd-pleaser that feels both homey and restaurant-worthy.

Ingredients You’ll Need

The magic of Chinese Beef and Broccoli comes from a handful of straightforward ingredients that are easy to find but essential to capturing that authentic taste, texture, and color. Each component plays its part perfectly, from the tender beef to the crisp broccoli and the flavorful sauce that ties it all together.

• Flank or skirt steak: Choose a well-marbled cut for tenderness and slice thinly against the grain to ensure juicy bites.
• Soy sauce: Adds deep umami richness and a touch of saltiness that enhances the flavors.
• Peanut or vegetable oil: Great for high-heat stir-frying and brings a subtle nutty aroma when using peanut oil.
• Cornstarch: Helps create a silky coating on the beef and thickens the sauce perfectly.
• Baking soda (optional): A secret trick to tenderize the beef faster if you want extra softness.
• Chicken or beef stock: Provides a savory base that gives the sauce its delightful body.
• Shaoxing wine or dry sherry: Adds complexity and a subtle sweetness that brightens the dish.
• Dark soy sauce: Offers a richer color and deeper flavor compared to regular soy sauce.
• Brown sugar: Balances the savory ingredients with a mild caramel note.
• Broccoli: Use fresh, crisp florets that steam quickly to maintain vibrant green color and crunch.
• Garlic and ginger: Fresh minced versions provide the aromatic punch that defines Chinese-style cooking.

How to Make Chinese Beef and Broccoli

Step 1: Marinate the Beef

Start by slicing your flank or skirt steak into thin slices against the grain—this is the key to keeping your beef tender and juicy. Toss the slices gently with soy sauce, peanut oil, and cornstarch. This simple marinade not only infuses flavor but also helps protect the meat from drying out during cooking. Let it rest for about 10 minutes while you get everything else ready; this little bit of time makes a big difference.

Step 2: Prepare the Sauce

While the beef marinates, combine the chicken or beef stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and cornstarch into a bowl. Mix them well until the cornstarch dissolves completely. This sauce is what brings the dish together with its silky, slightly thickened texture and rich, balanced flavor.

Step 3: Steam the Broccoli

Place about a quarter cup of water in a large skillet over medium-high heat. Once it starts boiling, throw in the broccoli florets and cover them. Steam the broccoli just until it brightens in color and becomes tender-crisp—about a minute or so. This quick step ensures the broccoli stays vibrant green and retains a satisfying crunch. Once done, set the broccoli aside and dry the skillet to prepare for stir-frying.

Step 4: Cook the Beef

Heat your oil in the skillet until hot but not smoking. Spread the marinated beef out in a single layer and let it cook untouched for about 30 seconds so it sears nicely and develops a caramelized crust. Flip the slices and cook just a few seconds longer until the beef is lightly charred on the outside but still juicy inside. This searing method locks in moisture and flavor like a pro.

Step 5: Add Aromatics

Throw in the minced garlic and ginger, stirring quickly to release their wonderful aroma. You’ll notice the kitchen start to fill with that familiar and irresistible scent that defines great Chinese cooking. This brief step really elevates your dish from simple to sensational.

Step 6: Combine Everything and Finish

Return the steamed broccoli to the pan with the beef and pour the pre-mixed sauce over the top. Stir constantly to coat the ingredients and allow the sauce to thicken beautifully—this should take about a minute. As the sauce clings to the beef and broccoli, you’ll see your dish come together with a stunning glossy finish. Serve immediately while everything is hot and fresh.

How to Serve Chinese Beef and Broccoli

Garnishes

A sprinkle of toasted sesame seeds or thinly sliced green onions adds a delightful finishing touch. These garnishes not only boost the visual appeal but also give a little extra texture and fresh flavor contrast against the rich sauce. For a hint of heat, a pinch of red chili flakes works wonders, too.

Side Dishes

Chinese Beef and Broccoli pairs beautifully with steamed jasmine rice or fluffy brown rice, which soak up the fragrant sauce. For a lighter meal, serve alongside a simple cucumber salad or steamed dumplings. If you’re feeling adventurous, some crispy fried rice or vegetable spring rolls offer a fun mix of textures and flavors that complement this classic dish perfectly.

Creative Ways to Present

For a family-style dinner, serve Chinese Beef and Broccoli in a large shallow bowl so everyone can dig in and share. If entertaining guests, use individual bowls with a crisp lettuce leaf underneath for a pretty and practical presentation. Adding a squeeze of fresh lime zest or a drizzle of chili oil over the top right before serving can give your dish a surprising twist that will impress even the most seasoned palates.

Make Ahead and Storage

Storing Leftovers

Chinese Beef and Broccoli reheats wonderfully when stored correctly. Place leftovers in an airtight container and keep in the refrigerator for up to three days. The beef remains tender and the broccoli retains some crunch, especially if you avoid overcooking initially.

Freezing

While it’s best enjoyed fresh, you can freeze Chinese Beef and Broccoli to enjoy later. Store in a freezer-safe container for up to two months. To maintain optimal texture, consider freezing the beef and broccoli separately, then combining them when reheating.

Reheating

Reheat gently in a skillet over medium heat to avoid overcooking. Adding a splash of stock or water can restore moisture to the beef and sauce. Microwaving works too, but do so in short bursts to keep the broccoli from becoming mushy.

FAQs

Can I use other cuts of beef besides flank or skirt steak?

Absolutely! While flank and skirt steak are preferred for their tenderness and quick cooking, you can use sirloin or ribeye as alternatives. Just be careful to slice thinly and against the grain to keep the texture tender.

What can I substitute for Shaoxing wine?

If you don’t have Shaoxing wine, dry sherry is a great substitute that offers a similar depth of flavor. In a pinch, you can also use a mild dry white wine or skip it altogether, but the sauce will lose a little of its authentic character.

Is it important to marinate the beef? Can I skip it?

Marinating is key for tenderizing the beef and infusing it with flavor. Skipping this step might result in tougher meat and less overall flavor. The short 10-minute marinade is quick but makes a noticeable difference.

How do I keep the broccoli bright green and crisp?

Steaming the broccoli briefly over boiling water is the secret. Don’t overcook—just until it turns bright green and is tender-crisp. Rinsing in cold water afterward can help lock in the color if you’re prepping ahead.

Can I make this recipe gluten-free?

Yes, just swap out soy sauce for gluten-free tamari and ensure your other ingredients like stock and brown sugar are also gluten-free. This way, you can still enjoy the delicious flavors of Chinese Beef and Broccoli safely.

Final Thoughts

Chinese Beef and Broccoli is truly one of those timeless dishes that feels like a warm hug on a plate—comforting, flavorful, and packed with good-for-you ingredients. It’s straightforward enough for a quick dinner yet special enough to impress when you have guests. I encourage you to give this recipe a try and experience the joy of bringing those restaurant-quality flavors right into your own kitchen. Soon enough, it’ll become one of your favorite go-to meals too!

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