Chinese Ground Beef and Cabbage Stir Fry Recipe
A quick and flavorful Chinese Ground Beef and Cabbage Stir Fry recipe that is perfect for a busy weeknight dinner. This dish is packed with savory flavors and nutritious ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
Ground Beef Stir Fry:
- 1 pound ground beef
- 4 cups green cabbage, sliced
- 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
- 4 green onions, chopped (plus additional for garnish)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
Serving:
- Cooked rice (for serving)
Instructions
- Heat vegetable oil: In a large skillet or wok over medium-high heat.
- Add garlic and ginger: Sauté for 30 seconds until fragrant.
- Cook ground beef: Break it apart and cook until browned, about 5-7 minutes.
- Stir in mushrooms: Cook for 3-4 minutes until softened.
- Add cabbage: Cook until wilted and softened, about 5-7 minutes.
- Season and finish: Pour in soy sauce, oyster sauce, and sesame oil. Season with salt and pepper. Remove from heat, toss in green onions.
- Serve: Over cooked rice, garnish with extra green onions if desired.
Notes
- You can customize this stir-fry with your favorite vegetables like bell peppers, carrots, or snap peas.
- For a spicy kick, add some red pepper flakes or sriracha sauce to the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Chinese, Beef Stir Fry, Quick Dinner Recipe, Asian Cuisine
