Chipotle Chicken Rice Bowl Recipe
This Chipotle Chicken Rice Bowl is a flavorful and satisfying meal featuring tender chicken marinated in smoky chipotle sauce, served over fluffy rice with sautéed bell peppers, creamy avocado, and fresh cilantro. It’s a simple yet vibrant dish perfect for a quick lunch or dinner, offering a perfect balance of smoky, spicy, and fresh flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican-inspired
- Diet: Low Fat
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken thighs or breast, marinated in chipotle sauce
Main Bowl Components
- 3 cups cooked rice
- 1/2 cup sautéed bell peppers
- 1/2 cup diced avocado
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions
- Marinate the Chicken: Coat the boneless chicken thighs or breast evenly with chipotle sauce and let it marinate for at least 30 minutes to infuse smoky and spicy flavors.
- Cook the Chicken: Heat a skillet over medium-high heat and cook the marinated chicken until the exterior is charred and the inside is tender and cooked through, about 6-8 minutes per side depending on thickness. Once cooked, slice the chicken into strips.
- Sauté Bell Peppers: In the same or separate skillet, sauté the bell peppers until they are tender and slightly caramelized, about 4-5 minutes.
- Assemble the Rice Bowl: Divide the cooked rice evenly into bowls. Top with the sliced chipotle chicken, sautéed bell peppers, diced avocado, and sprinkle with fresh cilantro.
- Serve: Add lime wedges on the side and squeeze fresh lime juice over the bowls just before eating to brighten the flavors.
Notes
- You can use either chicken thighs for juiciness and flavor or chicken breasts for a leaner option.
- If chipotle sauce isn’t available, blend chipotle peppers in adobo sauce with some lime juice and garlic to create your own marinade.
- Cook the rice ahead of time to save meal prep time.
- For added crunch, consider topping the bowl with toasted pepitas or sliced radishes.
- This dish can be customized with different vegetables such as corn or black beans for more texture and nutrition.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of recipe)
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: chipotle chicken, rice bowl, Mexican chicken bowl, spicy chicken recipe, healthy chicken bowl
Find it online: https://dinewithlily.com/chipotle-chicken-rice-bowl-recipe/
