Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe

Introduction

This Chipotle Honey Chicken Thighs recipe combines smoky chipotle spice with sweet honey for a perfect balance of flavors. Paired with creamy smoked gouda mashed potatoes, it makes a comforting and satisfying meal that’s simple to prepare.

Ingredients

• 4 pieces bone-in chicken thighs (About 2 pounds)
• 1/4 cup honey
• 2 tablespoons chipotle chili powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds russet potatoes (Peeled and cut into chunks)
• 1 cup milk
• 4 ounces smoked gouda cheese (Shredded)
• 4 tablespoons unsalted butter
• Salt and pepper to taste (For seasoning mashed potatoes)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large bowl, mix honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat them thoroughly. Marinate for at least 15 minutes or up to overnight in the fridge for deeper flavor.
3. Step 3: While the chicken marinates, place the potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes. Drain the potatoes.
4. Step 4: Return the drained potatoes to the pot. Add milk, butter, and shredded smoked gouda. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat.
5. Step 5: Place the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Step 6: Serve the chicken thighs with the smoked gouda mashed potatoes. Drizzle any pan juices over the chicken for added flavor.

Tips & Variations

• Marinate the chicken overnight to intensify the chipotle flavor and make the meat more tender.
• For a creamier mashed potato, add a little extra milk or a splash of cream.
• Substitute smoked gouda with sharp cheddar or Monterey Jack if preferred.
• Add chopped fresh herbs like chives or parsley to the mashed potatoes for a fresh touch.

Storage

Store leftover chicken and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the oven at 350°F (175°C) until warmed through to retain crispiness. Reheat mashed potatoes gently on the stove or in the microwave, adding a splash of milk if they’re too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless chicken thighs for this recipe?

Yes, boneless thighs will work, but adjust the baking time since they will cook faster. Check for doneness earlier to avoid drying out the chicken.

How spicy is the chipotle chili powder in this dish?

The chipotle chili powder adds a smoky warmth with moderate heat. You can adjust the amount based on your preferred spice level, reducing it if you want a milder flavor.

Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes Recipe

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5 from 105 reviews

This Chipotle Honey Chicken Thighs recipe pairs juicy, marinated chicken thighs with smoky chipotle and sweet honey, baked to crispy perfection. Served alongside creamy smoked gouda mashed potatoes, it’s a comforting and flavorful meal perfect for any weeknight dinner.

• Author: Lily
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Thighs

• 4 pieces bone-in chicken thighs (About 2 pounds)
• 1/4 cup honey
• 2 tablespoons chipotle chili powder
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Smoked Gouda Mashed Potatoes

• 2 pounds russet potatoes (Peeled and cut into chunks)
• 1 cup milk
• 4 ounces smoked gouda cheese (Shredded)
• 4 tablespoons unsalted butter
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare it for baking the chicken thighs.
2. Marinate Chicken: In a large bowl, combine honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper. Add the chicken thighs and coat thoroughly with the marinade. Let them sit for at least 15 minutes, or refrigerate overnight for deeper flavor.
3. Cook Potatoes: Place the peeled and chunked potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes. Drain well.
4. Mash Potatoes: Return the drained potatoes to the pot. Add milk, unsalted butter, and shredded smoked gouda cheese. Mash the mixture until smooth and creamy. Season with salt and pepper to taste. Keep warm on low heat.
5. Bake Chicken: Arrange the marinated chicken thighs skin-side up in a baking dish or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
6. Serve: Plate the chicken thighs alongside the smoked gouda mashed potatoes. Drizzle any juices from the baking dish over the chicken to enhance flavor. Enjoy your meal!

Notes

• For best flavor, marinate the chicken overnight in the refrigerator.
• Use a kitchen thermometer to ensure chicken is cooked safely to 165°F (75°C).
• You can substitute smoked gouda with another smoked cheese or sharp cheddar if preferred.
• Russet potatoes work best for creamy mashed potatoes but Yukon Gold can also be used.
• Adjust chipotle chili powder amount if you prefer more or less heat.

Keywords: chipotle chicken, honey chicken thighs, smoked gouda mashed potatoes, baked chicken, comfort food, spicy chicken recipe