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Chipotle Ranch Grilled Chicken Burrito Recipe

Chipotle Ranch Grilled Chicken Burrito Recipe
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★★★★★

5 from 6 reviews

This Chipotle Ranch Grilled Chicken Burrito recipe features juicy, smoky grilled chicken marinated in a flavorful chipotle and spice blend, wrapped in a warm flour tortilla with rice, black beans, fresh veggies, and creamy chipotle ranch dressing for a perfectly balanced and satisfying meal.

Ingredients

Scale

For the Chicken Marinade:

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

For the Burritos:

  • 4 large flour tortillas
  • 1 cup cooked white or brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ½ cup corn kernels (optional)
  • ¼ cup chopped cilantro (optional)
  • ½ cup chipotle ranch dressing

Instructions

  1. Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat the chicken breasts in the marinade. Cover and refrigerate for at least 20 minutes or up to 2 hours for more intense flavor.
  2. Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing into strips.
  3. Prepare the Burrito Fillings: Warm the flour tortillas in a dry skillet or microwave until pliable. Heat the black beans and rice if they are not already warm, ensuring all fillings are ready for assembly.
  4. Assemble the Burritos: Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center. Add a layer of rice, black beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, and corn if using. Sprinkle chopped cilantro on top for added freshness.
  5. Wrap and Serve: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito. Serve immediately or lightly grill the wrapped burrito for a crispy exterior.

Notes

  • Marinate the chicken for longer than 20 minutes, up to 2 hours, for deeper flavor.
  • Use brown rice for added fiber and a nuttier taste.
  • Add avocado slices or guacamole for extra creaminess.
  • For a gluten-free option, swap the flour tortillas for corn tortillas or gluten-free wraps.
  • Grill the burrito after assembling to get a crispy, toasted finish.

Nutrition

Keywords: chipotle chicken burrito, grilled chicken burrito, chipotle ranch dressing, easy burrito recipe, Mexican burrito, homemade burrito

Find it online: https://dinewithlily.com/chipotle-ranch-grilled-chicken-burrito-recipe/