Chocolate Chip Cookie Dough Dip Recipe

Introduction

This chocolate chip cookie dough dip is a creamy, sweet treat that’s perfect for parties or a fun snack. It combines the classic flavors of cookie dough in a safe-to-eat, no-bake dip. Serve it with your favorite dippers for an irresistible crowd-pleaser.

A white bowl filled with creamy light beige cookie dough mixed with small dark brown chocolate chips throughout, with extra chips sprinkled on top, thick and smooth in texture. The bowl is surrounded by two kinds of cookies, round golden brown vanilla wafers and bone-shaped light brown cookies, all placed on a white marbled surface. A blurred striped fabric is visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 1/4 cup brown sugar
  • 3/4 cup mini chocolate chips
  • 3/4 cup finely chopped pecans (optional)
  • Graham crackers, cookies, or fruit (for dipping)

Instructions

  1. Step 1: In the bowl of your stand mixer, beat together the cream cheese and butter until light and fluffy.
  2. Step 2: Gradually add both powdered sugar and brown sugar, mixing until just combined.
  3. Step 3: Stir in the vanilla extract, mini chocolate chips, and pecans if using.
  4. Step 4: Refrigerate the dip for at least 30 minutes to firm up before serving.
  5. Step 5: Serve chilled with graham crackers, Nilla wafers, or fresh fruit for dipping.

Tips & Variations

  • For a nut-free version, omit the pecans or substitute with sunflower seeds for crunch.
  • Try adding a pinch of sea salt on top for a sweet and salty contrast.
  • Use dairy-free cream cheese and butter alternatives to make this recipe vegan-friendly.
  • To make it extra chocolatey, fold in some mini white chocolate chips along with the regular ones.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Before serving again, you can let it sit at room temperature for a few minutes to soften, or give it a quick stir if separated.

How to Serve

A close-up image showing a woman's hand holding a rectangular golden-brown cracker dipped in thick, pale beige cookie dough mixed with small dark brown chocolate chips. The cookie dough fills a white bowl beneath, with visible swirls and chunks of chocolate chips spread throughout. The background has a soft focus with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Is this dip safe to eat raw since it has cookie dough flavors?

Yes! This dip uses cream cheese and no raw eggs or flour, making it safe to eat without baking.

Can I prepare this dip ahead of time?

Absolutely. This dip tastes even better after it has chilled for a few hours or overnight, allowing the flavors to meld together.

Print

Chocolate Chip Cookie Dough Dip Recipe

This Chocolate Chip Cookie Dough Dip is a creamy, sweet treat that combines the flavors of classic cookie dough with a smooth dip perfect for parties or snacks. Made with cream cheese, butter, sugars, and mini chocolate chips, it’s easy to whip up and pairs perfectly with graham crackers, cookies, or fruit.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes (including chilling time)
  • Yield: About 2 cups of dip, serving 6-8 people 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Base Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract

Sugars & Mix-ins

  • 3/4 cup powdered sugar
  • 1/4 cup brown sugar
  • 3/4 cup mini chocolate chips
  • 3/4 cup finely chopped pecans (optional)

Serving Suggestions

  • Graham crackers, cookies, or fruit (for dipping)

Instructions

  1. Beat Together Cream Cheese and Butter: In the bowl of your stand mixer, beat the softened cream cheese and butter on medium speed until the mixture becomes light and fluffy, which takes about 2-3 minutes.
  2. Add Sugars Gradually: Slowly add both the powdered sugar and brown sugar to the cream cheese and butter mixture, continuing to beat until just combined and smooth. Avoid overmixing.
  3. Mix in Chocolate Chips and Nuts: Fold in the mini chocolate chips and finely chopped pecans (if using) gently with a spatula to evenly distribute throughout the dip.
  4. Chill the Dip: Cover the bowl and refrigerate the dip for at least 30 minutes, or longer, to allow it to firm up and the flavors to meld together.
  5. Serve: Transfer the chilled cookie dough dip to a serving bowl and serve with graham crackers, Nilla wafers, or fresh fruit for dipping.

Notes

  • For a nut-free version, omit the chopped pecans.
  • You can substitute mini chocolate chips with regular sized chips if preferred.
  • Keep the dip refrigerated until ready to serve to maintain texture and freshness.
  • This dip can be prepared a day ahead for convenience.
  • Try pairing it with apple slices or pretzels for a sweet and salty combo.

Keywords: Chocolate chip cookie dough dip, creamy cookie dough dip, dessert dip, party dip, sweet dip

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