Chocolate Chip Cookies Recipe
Indulge in these delicious homemade chocolate chip cookies that are soft, chewy, and packed with gooey chocolate chips. Perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1 stick unsalted butter, softened
- 6 tbsp granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
Chocolate Chips:
- 3/4 cup semi-sweet chocolate chips, mini or regular
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a bowl, combine flour, salt, and baking soda. Set aside.
- Mix Butter and Sugar: In a mixing bowl, cream together butter and sugars until well combined.
- Add Egg and Vanilla: Beat in the egg and vanilla until just combined.
- Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients on low speed, being careful not to overmix.
- Add Chocolate Chips: Gently fold in the chocolate chips.
- Shape and Bake: Roll the dough into balls, place them on the baking sheet, and bake for 10 minutes. Note that cookies may appear undercooked but will continue to set as they cool.
- Cool and Serve: Allow the cookies to rest on the baking sheet for a couple of minutes before transferring them to a cooling rack. Store in an airtight container once cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, homemade cookies, dessert recipe, baking
Find it online: https://dinewithlily.com/chocolate-chip-cookies-recipe-2/
