Chocolate Chip Cookies Recipe
Indulge in these delectable Chocolate Chip Cookies that are crispy on the edges and chewy in the middle. Packed with gooey chocolate chips and optional crunchy walnuts, these cookies are a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
Wet Ingredients:
- ½ cup cold butter
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
Additional:
- 1 bag semi-sweet chocolate chips (10–11 oz)
- ¼ cup walnut pieces (optional)
Instructions
- Preheat oven: Preheat oven to 475°F.
- Prepare baking sheets: Line baking sheets with parchment paper.
- Combine dry ingredients: In a small bowl, whisk together flour, cornstarch, salt, and baking soda.
- Prepare wet ingredients: In a larger bowl, cream together butter, granulated sugar, brown sugar, egg, and vanilla extract.
- Combine ingredients: Gradually mix dry ingredients into wet ingredients. Stir in chocolate chips and walnuts.
- Shape and bake: Scoop tablespoon-sized dough balls onto baking sheets. Bake for 6-7 minutes until golden.
- Cool and enjoy: Allow cookies to cool slightly before serving for a softer texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Cookies, Dessert, Baking, Homemade Cookies
Find it online: https://dinewithlily.com/chocolate-chip-cookies-recipe/
