Chocolate Chip Dip in 5 Minutes Recipe
Introduction
This chocolate chip dip is a creamy, sweet treat that comes together in just 5 minutes. It’s perfect for parties, snacks, or whenever a quick dessert craving hits. Serve with your favorite cookies or fresh fruit for easy dipping.
Ingredients
- 8 oz. Philadelphia cream cheese (softened)
- 1/4 cup butter (softened)
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (mini chips also work)
- Wafer cookies for serving
Instructions
- Step 1: Remove the cream cheese and butter from the refrigerator, open their packaging, and let them soften at room temperature for about 15 minutes to make mixing easier.
- Step 2: In a bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy.
- Step 3: Add the powdered sugar, brown sugar, and vanilla extract to the bowl, then beat again until all ingredients are well combined.
- Step 4: Gently fold in the chocolate chips using a spatula, evenly distributing them throughout the dip.
- Step 5: Spoon the chocolate chip dip into a serving bowl. You can serve it immediately or cover and refrigerate until ready to serve.
- Step 6: If refrigerated, set the dip out for about 30 minutes before serving so it softens and is easier to dip.
- Step 7: Serve the dip with wafer cookies, graham crackers, animal crackers, fresh strawberries, or shortbread cookies for dipping.
Tips & Variations
- Use mini chocolate chips for easier scooping and a more even chocolate distribution.
- Try adding a pinch of cinnamon or a splash of coffee extract for extra flavor depth.
- Substitute cream cheese with mascarpone for a richer, slightly tangier dip.
- For a healthier twist, serve with fresh fruit instead of cookies.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for about 30 minutes to soften. Stir gently if needed before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and refrigerate it. Just remember to let it soften at room temperature before serving.
What can I use if I don’t have butter?
If you don’t have butter, you can substitute with an equal amount of cream cheese for a slightly firmer texture, or try a mild-flavored margarine.
PrintChocolate Chip Dip in 5 Minutes Recipe
This easy and delicious Chocolate Chip Dip is ready in just 5 minutes, making it the perfect sweet treat for parties or a quick dessert. Creamy and rich with the perfect balance of sweetness, this dip combines cream cheese, butter, powdered sugar, brown sugar, vanilla, and chocolate chips. Serve it with wafer cookies or your favorite dippers for an irresistible crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 1 1/2 cups of dip, serving approximately 8 people 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 8 oz. Philadelphia cream cheese (softened)
- 1/4 cup butter (softened)
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Mix-ins & Serving
- 1 cup chocolate chips (mini chocolate chips work well too)
- Wafer cookies, graham crackers, animal crackers, strawberries, or shortbread cookies for serving
Instructions
- Soften Ingredients: Pull the butter and cream cheese from the refrigerator, open their packaging, and let them sit at room temperature for about 15 minutes. Softening these ingredients ensures they mix smoothly without lumps.
- Beat Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and butter together until the mixture is smooth and creamy, creating a perfect base for the dip.
- Add Sugars and Vanilla: Add the powdered sugar, brown sugar, and vanilla extract to the bowl. Continue to beat until all ingredients are well combined and the mixture is homogeneous.
- Fold in Chocolate Chips: Gently fold the large chocolate chips into the mixture using a spatula to evenly distribute them without breaking.
- Transfer to Serving Bowl: Spoon the chocolate chip dip into a serving bowl. You can serve it immediately or cover and refrigerate it until ready to serve.
- Bring to Serving Temperature: If refrigerated, set the dip out at room temperature for about 30 minutes before serving to allow the cream cheese to soften, ensuring an easy-to-dip texture.
- Serve with Dippers: Offer the dip with wafer cookies, graham crackers, animal crackers, fresh strawberries, or shortbread cookies for dipping.
Notes
- For softer dip texture, allow the dip to warm slightly at room temperature before serving.
- Mini chocolate chips work great for more evenly distributed chocolate flavor.
- Feel free to experiment with different dippers such as pretzels or apple slices for variety.
- Make ahead and refrigerate the dip up to 24 hours for convenience.
- If you prefer less sweetness, reduce the powdered sugar slightly to taste.
Keywords: chocolate chip dip, cream cheese dip, dessert dip, easy dessert, party dip, sweet dip, quick chocolate dip
