If you have a soft spot for decadent, gooey desserts with a surprising center, allow me to introduce you to the magic of Chocolate Covered Cherry Brownie Bombs. Imagine biting into a rich, fudgy brownie sphere only to discover a sweet, tart cherry hiding inside, all wrapped in a silky shell of chocolate. This show-stopping treat balances nostalgia and indulgence, making it the perfect bite-sized dessert for celebrations or an anytime craving. Chocolate Covered Cherry Brownie Bombs are as fun to make as they are to eat, and every element works in harmony for an experience that’s sure to wow your taste buds and your guests alike.

Chocolate Covered Cherry Brownie Bombs Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity: humble grocery store finds transform into irresistible Chocolate Covered Cherry Brownie Bombs. Each ingredient brings its own special touch, from the dense, chewy brownies to the luscious chocolate coating. Let’s break down why every item is a must-have for success.

Brownie mix: The foundation of your “bombs,” choose your favorite box mix for deep chocolate flavor and perfect texture.
Eggs, oil, and water: These are the standard add-ins for your brownie mix—check your box for specific amounts.
Chocolate frosting (3/4 cup): Acts as the glue that turns brownies into pliable, cake pop-style dough with a creamy finish.
Almond bark (15 oz): Melted almond bark sets to a glossy, smooth shell that encases every bomb in sweet chocolate.
Cherry pie filling or maraschino cherries (1 can/jar): The star of the show! Each bomb gets a hidden cherry in the center for a pop of color and juicy flavor. (Tip: Maraschino cherries are extra classic, but the pie filling is luscious and easy.)

How to Make Chocolate Covered Cherry Brownie Bombs

Step 1: Bake Your Brownies

Start by preparing your brownie mix according to the package directions, being careful not to overbake. You want moist, tender brownies, as crunchy edges don’t work well for forming Chocolate Covered Cherry Brownie Bombs. Once baked, allow the brownies to cool completely—this is key for the next steps!

Step 2: Crumble and Combine

After your brownies have cooled, crumble them into a large mixing bowl. Add 3/4 cup of chocolate frosting, stirring until everything is evenly combined. The result should look like chocolate playdough that holds together when rolled—if it feels dry, add a touch more frosting. This fudgy mixture will form the outer shell of your Chocolate Covered Cherry Brownie Bombs.

Step 3: Shape and Fill with Cherries

Use a cookie scoop or a large spoon to scoop about 1 1/2 tablespoons of the brownie mixture. Roll it into a ball, then press your thumb into the center to create a small well. Drop a cherry from your pie filling (or a maraschino cherry) into the hole, then gently cover and seal it with more brownie mixture. Repeat until all bombs are filled and sealed up tight.

Step 4: Chill to Set

Place all your formed brownie bombs on a parchment-lined baking sheet and slide them into the freezer for about 20 minutes. This quick chill firms them up, making them much easier to dip in melted chocolate without falling apart—a crucial step for beautiful Chocolate Covered Cherry Brownie Bombs.

Step 5: Dip in Chocolate

While your bombs are chilling, melt the almond bark following the package instructions until it’s silky and smooth. Remove the brownie bombs from the freezer and, working one at a time, dip each bomb into the melted chocolate. Use a fork or dipping tool to gently lift and let the excess chocolate drip back into the bowl. Set dipped bombs back onto the parchment and let the chocolate coating set completely.

How to Serve Chocolate Covered Cherry Brownie Bombs

Garnishes

The finishing touches can really make your Chocolate Covered Cherry Brownie Bombs unforgettable. Try a drizzle of white chocolate, a dusting of edible glitter, or a sprinkle of festive nonpareils before the coating sets. You could also top each with a tiny chocolate curl or a chopped cherry for a playful nod to the hidden inside.

Side Dishes

These rich, bite-sized treats love good company! Serve alongside a scoop of vanilla ice cream, a dollop of whipped cream, or a big mug of strong black coffee. For a special dessert platter, add some fresh berries or crushed pistachios on the side—each one amplifies the flavors and brings a pop of color.

Creative Ways to Present

Chocolate Covered Cherry Brownie Bombs are naturally elegant, but you could kick up the fun. Arrange them in cupcake papers for a polished look, stack them in a pretty glass jar for gift-giving, or skewer them on sticks cake-pop style for parties. For holidays, color your drizzle or sprinkles to match the occasion!

Make Ahead and Storage

Storing Leftovers

Keep any leftover brownie bombs in an airtight container in the refrigerator. They’ll stay delicious and moist for up to 5 days, and the coating helps lock in the freshness and keep the cherry center perfectly plump.

Freezing

If you want to plan ahead or savor these over time, freeze the finished Chocolate Covered Cherry Brownie Bombs in a single layer in an airtight container. Once frozen solid, they can be stacked or bagged and will keep for up to 2 months. Thaw in the refrigerator before serving for best texture.

Reheating

The beauty of this dessert is that it tastes incredible straight from the fridge, but if you prefer a softer filling, leave them at room temperature for 15–20 minutes before serving. Avoid microwave reheating, as it may cause the chocolate shell to melt unevenly.

FAQs

Can I use homemade brownies instead of a mix?

Absolutely! If you love making brownies from scratch, go for it. Just be sure they’re fudgy and not too cakey, which will help them hold together when mixed with frosting.

What’s the best way to seal the cherry inside so it doesn’t leak?

The trick is to use enough brownie mixture to completely surround the cherry, pinching and rolling the dough around it to form a solid ball. Chilling in the freezer before dipping helps maintain the seal, too.

Can I use different flavors of frosting or chocolate?

Absolutely—these bombs are just as delicious with dark chocolate glaze, white chocolate almond bark, or flavored frostings. Play with flavor combos to suit your taste or the season.

Do I have to use almond bark, or can I use real chocolate for dipping?

You can substitute high-quality melting chocolate, but almond bark is often easier to work with because it melts smoothly and sets up with a beautiful sheen. If you choose chocolate, tempering it will yield the best results for a crisp coating.

Is this recipe kid-friendly to make?

Yes! Kids can help with almost every step, especially crumbling brownies, rolling balls, and dipping—the perfect family treat to make together. Just be mindful of the hot chocolate for dipping and supervise as needed.

Final Thoughts

If you’re searching for a dessert that delivers a “wow” from the very first bite, you can’t do better than Chocolate Covered Cherry Brownie Bombs. Every layer brings something special, from fudgy brownie to juicy cherry to rich chocolate shell. Don’t be surprised if these become your most-requested treat—give them a try, and let yourself savor every irresistible, chocolate-cherry moment!