Chocolate Covered Cherry Brownie Bombs Recipe
Indulge in these delightful Chocolate Covered Cherry Brownie Bombs that are a perfect combination of rich brownie, sweet cherry, and decadent chocolate coating. These bite-sized treats are sure to be a hit at any gathering or as a special treat for yourself!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 Brownie Bombs 1x
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Bombs:
- 1 box of brownie mix and the ingredients it takes to make them
- 3/4 cup chocolate frosting
- 15 oz almond bark melted according to package instructions
- 1 can of cherry pie filling or maraschino cherries (see note)
Instructions
- Bake the Brownies: Prepare and bake the brownies as directed, ensuring they are not overcooked. Let them cool completely.
- Prepare Brownie Mixture: Crumble the baked brownies and mix in chocolate frosting until you achieve a cake pop-like consistency.
- Form Brownie Balls: Take a portion of the brownie mixture, form a ball, make a hole in the center, and place a cherry inside. Seal the cherry inside the brownie ball.
- Freeze the Bombs: Place the assembled brownie bombs in the freezer for about 20 minutes to set.
- Coat with Almond Bark: Melt the almond bark, dip each brownie bomb into the melted chocolate, tap off excess, and refrigerate.
Notes
- You can use either cherry pie filling or maraschino cherries for the filling.
Nutrition
- Serving Size: 1 Brownie Bomb
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Chocolate Covered Cherry Brownie Bombs, Brownie Bombs Recipe, Dessert Recipe, Chocolate Cherry Treats
