Chocolate Pecan Pie Bars Recipe
These Chocolate Pecan Pie Bars offer a deliciously rich and chewy crust made from pecans, oats, and dates, topped with a smooth layer of melted chocolate and crunchy pecan halves. Perfectly sweetened with maple syrup and enhanced with creamy peanut butter, these no-bake bars are a wholesome treat ideal for chocolate lovers seeking a healthier dessert option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 9-12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Crust:
- 1 1/2 cups pecans
- 1 cup rolled oats
- 3/4 cup pitted and soft Medjool dates
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
For the Toppings:
- 1/2 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup pecan halves for garnish
Instructions
- Make the crust: In a food processor, combine the pecans and rolled oats, processing until finely ground. Add the pitted dates, creamy peanut butter, and maple syrup, then pulse until the mixture forms a sticky dough. Press this mixture firmly and evenly into an 8×8-inch or 9×9-inch baking dish lined with parchment paper. Place the pan in the freezer to chill for 10-15 minutes.
- Prepare the chocolate topping: In a microwave-safe bowl, combine the semi-sweet or dark chocolate chips with the coconut oil. Heat in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth with a glossy finish.
- Assemble and chill: Remove the crust from the freezer and pour the melted chocolate evenly over the top. Sprinkle the pecan halves on the chocolate layer for garnish. Return the bars to the freezer and chill for at least 30 minutes to 1 hour, or until the chocolate has fully set. Once set, cut into bars and serve.
Notes
- Ensure the Medjool dates are soft for easier blending; if hard, soak in warm water for 10 minutes before use.
- Use parchment paper to make removing bars from the baking dish easier.
- Store bars in an airtight container in the refrigerator or freezer to maintain freshness and firmness.
- For a nut-free version, peanut butter and pecans could be substituted with sunflower seed butter and seeds, but texture and flavor will vary.
- The recipe is naturally gluten free if certified gluten free oats are used.
Keywords: Chocolate pecan pie bars, no-bake dessert, gluten free bars, healthy chocolate bars, pecan bars, vegan dessert, date sweetened bars
Find it online: https://dinewithlily.com/chocolate-pecan-pie-bars-recipe/
