Choo Choo Chicken Recipe

Introduction

Choo Choo Chicken is a delightful dish featuring crispy fried chicken pieces tossed in a savory soy sauce with sautéed bell peppers and onions. It’s a flavorful meal that’s quick to prepare and perfect for a weeknight dinner.

Ingredients

• 600 g raw chicken pieces
• 2 medium bell peppers
• 1 medium onion
• 3 tablespoons soy sauce
• ½ cup cornstarch
• ½ cup all-purpose flour
• 2 large eggs
• Neutral cooking oil, for frying
• 2 stalks green onions

Instructions

1. Step 1: Heat neutral cooking oil in a deep skillet or pot over medium heat.
2. Step 2: In a bowl, whisk the eggs until smooth.
3. Step 3: In another bowl, mix the cornstarch and all-purpose flour.
4. Step 4: Dip the chicken pieces into the eggs, then coat evenly with the cornstarch and flour mixture.
5. Step 5: Fry the chicken in batches for 3 to 4 minutes until golden and crispy. Remove and drain on paper towels.
6. Step 6: In a separate pan, lightly sauté the sliced bell peppers and onion until just tender.
7. Step 7: Add the soy sauce to the vegetables and stir briefly.
8. Step 8: Add the fried chicken to the pan and toss gently until evenly coated.
9. Step 9: Remove from heat, garnish with sliced green onions, and serve hot.

Tips & Variations

• For extra crunch, double coat the chicken by dipping again in egg and flour mixture before frying.
• Try adding a dash of garlic powder or ginger to the flour mix for more flavor.
• Swap bell peppers with other colorful vegetables like snap peas or carrots.
• Serve over steamed rice or noodles for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to keep the chicken crispy, or warm in the oven at 180°C (350°F) for about 10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of other chicken pieces?

Yes, chicken breast works well. Just cut it into bite-sized pieces to ensure quick and even cooking.

Is it possible to bake the chicken instead of frying?

While frying gives the chicken its signature crispiness, you can bake the coated chicken pieces at 220°C (425°F) for 20-25 minutes, flipping halfway through, for a healthier alternative.

Choo Choo Chicken Recipe

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4.5 from 92 reviews

Choo Choo Chicken is a crispy and savory fried chicken dish tossed with sautéed bell peppers and onions in a flavorful soy sauce glaze. This delicious recipe combines tender fried chicken pieces with a colorful vegetable medley for a satisfying meal, perfect served hot and garnished with fresh green onions.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken and Coating

• 600 g raw chicken pieces
• ½ cup cornstarch
• ½ cup all-purpose flour
• 2 large eggs
• Neutral cooking oil, for frying

Vegetables and Sauce

• 2 medium bell peppers
• 1 medium onion
• 3 tablespoons soy sauce
• 2 stalks green onions, sliced for garnish

Instructions

1. Heat the oil: Heat neutral cooking oil in a deep skillet or pot over medium heat until hot enough for frying.
2. Prepare eggs: In a bowl, whisk the two large eggs until smooth and fully combined.
3. Mix dry coating: In another bowl, combine the cornstarch and all-purpose flour to create the coating mixture.
4. Coat chicken: Dip each chicken piece first into the whisked eggs, then thoroughly coat with the cornstarch and flour mixture.
5. Fry chicken: Fry the coated chicken pieces in batches in the hot oil for 3 to 4 minutes each until they are golden brown and crispy. Remove the chicken pieces and drain on paper towels to remove excess oil.
6. Sauté vegetables: In a separate pan, lightly sauté the sliced bell peppers and onion over medium heat just until they become tender but still retain some crunch.
7. Add soy sauce: Pour the soy sauce over the sautéed vegetables and stir briefly to evenly coat and incorporate the flavor.
8. Toss chicken with vegetables: Add the fried chicken pieces to the pan with the vegetables and gently toss them together to coat the chicken evenly with the sauce and veggies.
9. Garnish and serve: Remove the pan from heat, garnish the dish with sliced green onions, and serve the Cho0 Choo Chicken hot for maximum flavor and texture.

Notes

• For extra crispiness, double coat the chicken by dipping it again into the eggs and flour mixture before frying.
• You can customize the vegetables by adding sliced carrots or snap peas for more color and crunch.
• Serve with steamed rice or noodles for a complete meal.
• Use neutral oil with a high smoke point such as canola or vegetable oil for frying to ensure crispiness.
• If you prefer less oil, air frying the coated chicken pieces at 400°F for 15-18 minutes until crispy is an alternative.

Keywords: crispy fried chicken, soy sauce chicken, bell pepper chicken, Asian chicken recipe, Cho0 Choo Chicken