Print

Cilantro Lime Cauliflower Rice Recipe

Print Recipe

★★★★★

4.9 from 92 reviews

A quick and flavorful Cilantro Lime Cauliflower Rice recipe that serves as a healthy low-carb alternative to traditional rice. This dish combines fresh riced cauliflower sautéed with aromatic garlic and onions, finished with fresh cilantro and tangy lime juice for a zesty and vibrant side that complements any meal.

Ingredients

Scale

Vegetables

  • 16 oz fresh riced cauliflower
  • 1/2 cup yellow onion (diced)
  • 5 cloves garlic (minced)

Other Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 lime (juiced)
  • 1/4 cup chopped cilantro
  • salt and pepper (to taste)

Instructions

  1. Prepare the Butter and Onion: Melt the unsalted butter in a skillet over medium heat to create a flavorful base, then add the diced yellow onion. Stir and cook for 3 to 5 minutes until the onion is soft and translucent, releasing its sweetness.
  2. Add Garlic: Incorporate the minced garlic into the skillet and stir continuously for about one minute until fragrant to infuse the dish with aromatic depth.
  3. Cook Cauliflower Rice: Add the fresh riced cauliflower to the skillet and sauté, stirring often, for 7 to 10 minutes until the cauliflower is tender and slightly golden, making sure not to overcook to maintain its texture.
  4. Season and Finish: Stir in the chopped cilantro, freshly squeezed lime juice, and season with salt and pepper to your taste. Toss everything together thoroughly to ensure an even distribution of flavors.
  5. Serve: Serve the Cilantro Lime Cauliflower Rice immediately while warm as a delicious and healthy side dish.

Notes

  • For extra zest, add a pinch of chili flakes for subtle heat.
  • Use fresh riced cauliflower for best texture but frozen thawed cauliflower rice can be a convenient substitute.
  • Adjust lime juice and cilantro quantities to taste for your preferred level of tanginess and herbiness.
  • This dish can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • To keep it vegan, substitute butter with olive oil or a plant-based butter alternative.

Keywords: Cilantro lime cauliflower rice, low carb side, healthy cauliflower recipe, paleo, gluten free, vegetable rice substitute

Find it online: https://dinewithlily.com/cilantro-lime-cauliflower-rice-recipe/