Cilantro Lime Chicken Recipe
This Cilantro Lime Chicken recipe features tender boneless skinless chicken thighs marinated in a zesty blend of lime juice, cilantro, garlic, and spices. The chicken can be cooked either on the stovetop or grilled, resulting in juicy, flavorful pieces perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Chicken Marinade
- 1 ½ lbs boneless skinless chicken thighs
- 2 Tablespoons olive oil
- 2 limes (zested and juiced)
- 3 heaping Tablespoons chopped cilantro
- 2 cloves garlic (minced)
- 1 teaspoon maple syrup
- 1 teaspoon cumin
- ½ teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, lime zest and juice, chopped cilantro, minced garlic, maple syrup, cumin, paprika, salt, black pepper, and optional red pepper flakes until well combined.
- Marinate the Chicken: Place the boneless skinless chicken thighs in a bowl or zip-top bag. Pour the marinade over the chicken, making sure each piece is coated. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours, to allow the flavors to penetrate.
- Cook on Stovetop: Heat a cast iron skillet or heavy-bottomed pan over medium-high heat and add a drizzle of olive oil. Remove chicken from the marinade, shaking off excess to avoid splatter. Place chicken in the skillet and cook for 6-7 minutes per side until the internal temperature reaches 165°F and the chicken is cooked through.
- Alternative Grilling Method: Preheat your grill to medium-high heat (375-450°F) and lightly oil the grill grates. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until the internal temperature reaches 165°F.
- Rest and Serve: After cooking, let the chicken rest for 5 minutes to retain juices. Slice and serve immediately, enjoying the fresh cilantro and lime flavors.
Notes
- Marinating for longer (up to 2 hours) will enhance the flavor and tenderness.
- Use a meat thermometer to ensure the chicken is fully cooked to 165°F for safety.
- Optional red pepper flakes add a spicy kick; omit if sensitive to heat.
- If using a grill, oil the grates well to prevent sticking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: cilantro lime chicken, chicken thighs, grilled chicken, stovetop chicken, lime chicken marinade, easy chicken recipe, Mexican chicken
Find it online: https://dinewithlily.com/cilantro-lime-chicken-recipe/
