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Cilantro Lime Steak Bowls Recipe

Cilantro Lime Steak Bowls Recipe
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★★★★★

5.2 from 24 reviews

These Cilantro Lime Steak Bowls are a vibrant, flavorful meal perfect for weeknight dinners or meal prep. Featuring tender marinated flank steak, zesty lime and fresh cilantro, served over a bed of rice with black beans, corn, cherry tomatoes, avocado, and optional feta cheese, this dish combines fresh ingredients for a balanced and satisfying bowl.

Ingredients

Scale

Steak Marinade

  • 1 pound flank steak
  • ¼ cup fresh lime juice (about 2 limes)
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Bowl Ingredients

  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Marinate the Steak: In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper. Add flank steak and coat well. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours to absorb the flavors.
  2. Prepare Rice and Beans: Cook rice according to package directions. Heat black beans in a small saucepan over medium heat for about 5 minutes, seasoning with a pinch of salt or cumin if desired. If using fresh corn, boil or sauté briefly; if frozen, heat as needed.
  3. Cook the Steak: Preheat grill or grill pan to medium-high heat. Remove steak from marinade allowing excess to drip off, then discard marinade. Grill steak for 4-5 minutes per side for medium-rare (internal temperature of 130°F) or cook to your preferred doneness. Let steak rest for 5-10 minutes, then slice thinly against the grain.
  4. Assemble Bowls: Divide rice evenly into serving bowls. Add black beans, corn, cherry tomatoes, avocado slices, and diced red onion. Top each bowl with sliced steak and crumbled feta cheese if using. Garnish with extra cilantro and lime wedges before serving. Enjoy your flavorful cilantro lime steak bowls!

Notes

  • Marinate the steak longer for more intense flavor, up to 4 hours.
  • Use brown rice for added fiber and nutrients.
  • Substitute black beans with pinto or kidney beans if preferred.
  • Grill steak to desired doneness; use a meat thermometer to ensure accuracy.
  • Feta cheese is optional; omit for a dairy-free version.
  • For a spicier kick, add a pinch of cayenne or hot sauce to the marinade.
  • This recipe is great for meal prep; store components separately and assemble before eating.

Nutrition

Keywords: cilantro lime steak bowls, flank steak recipe, healthy steak bowl, grilled steak, cilantro lime marinade, black bean bowls, quick dinner recipe

Find it online: https://dinewithlily.com/cilantro-lime-steak-bowls-recipe/