Cinnamon Coconut Latte Recipe

Introduction

This Cinnamon Coconut Latte is a creamy, aromatic twist on your usual coffee routine. Combining the richness of coconut oil and butter with warm cinnamon and a hint of vanilla, it’s a deliciously cozy drink perfect for any time of day.

A creamy light brown drink fills a white ceramic mug with a grid pattern made of thin brown lines. The drink surface is smooth with a dusting of dark brown powder, and two small cinnamon sticks stand upright near the edge. A woman’s hands gently hold the mug, showing skin details and a silver ring on one finger. The person is wearing a soft beige sweater and light blue jeans. The background is softly blurred with a white marbled texture visible below. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 12 ounces strong brewed coffee
  • 2 teaspoons coconut oil
  • ½ to 1 teaspoon unsalted grass-fed butter
  • ¼ to ½ teaspoon ground cinnamon
  • ¼ to ⅓ cup dairy or unsweetened non-dairy milk of choice
  • ⅛ teaspoon pure vanilla extract
  • 1 scoop collagen peptides (optional)

Instructions

  1. Step 1: Brew 12 ounces of strong coffee using your preferred method, such as a coffee maker or French press.
  2. Step 2: In a blender, combine the brewed coffee, coconut oil, butter, cinnamon, milk, vanilla extract, and collagen peptides if using.
  3. Step 3: Blend on high for 15 to 30 seconds until the mixture is creamy and frothy.
  4. Step 4: Pour into a coffee mug, sprinkle with a little extra cinnamon on top, and enjoy while warm.

Tips & Variations

  • Adjust the cinnamon quantity to suit your taste—more for a stronger spice flavor or less for subtle warmth.
  • Use coconut or almond milk to enhance the tropical flavors.
  • If you don’t have a blender, you can whisk the ingredients vigorously to achieve some froth, though it won’t be as creamy.
  • Adding collagen peptides is optional and adds a protein boost without affecting the taste.

Storage

This latte is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours in an airtight container. Reheat gently on the stove or in the microwave and stir before drinking to recombine the ingredients.

How to Serve

Two mugs filled with creamy light brown frothy coffee sit on a round wooden board against a white marbled background. Each mug has a white base with a light brown checkered grid pattern. The coffee inside each mug is topped with a sprinkling of cinnamon powder. A cinnamon stick is placed vertically in the second mug, while a woman's hand is dipping a cinnamon stick into the frothy coffee of the first mug. Next to the mugs is a small white shell-shaped dish with extra cinnamon sticks. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of grass-fed butter?

Yes, regular unsalted butter can be used, though grass-fed butter offers a richer flavor and some additional nutrients.

Is this latte suitable for a dairy-free diet?

Absolutely. Use unsweetened non-dairy milk and omit the butter or replace it with a dairy-free alternative to keep it vegan.

Print

Cinnamon Coconut Latte Recipe

This Cinnamon Coconut Latte is a creamy, fragrant coffee drink that combines strong brewed coffee with coconut oil, grass-fed butter, cinnamon, and your choice of milk. Blended until frothy, it’s a rich and comforting beverage perfect for a cozy morning or afternoon pick-me-up. Optional collagen peptides add a boost of protein for extra nourishment.

  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

Scale

Main Ingredients

  • 12 ounces strong brewed coffee
  • 2 teaspoons coconut oil
  • ½ to 1 teaspoon unsalted grass-fed butter
  • ¼ to ½ teaspoon ground cinnamon
  • ¼ to cup dairy or unsweetened non-dairy milk of choice
  • ⅛ teaspoon pure vanilla extract
  • 1 scoop collagen peptides (optional)

Instructions

  1. Brew the Coffee: Brew 12 ounces of strong coffee using your preferred method such as a coffee maker or French press to ensure a rich coffee base for your latte.
  2. Add Ingredients to Blender: Pour the brewed coffee into a blender. Add 2 teaspoons of coconut oil, ½ to 1 teaspoon of unsalted grass-fed butter, ¼ to ½ teaspoon ground cinnamon, ¼ to ⅓ cup of your choice of dairy or unsweetened non-dairy milk, and ⅛ teaspoon of pure vanilla extract. If desired, add 1 scoop of collagen peptides for added protein.
  3. Blend Until Frothy: Blend the mixture on high speed for 15 to 30 seconds until the latte is creamy, smooth, and frothy, allowing all ingredients to fully combine.
  4. Serve and Garnish: Pour the blended cinnamon coconut latte into a coffee mug. Optionally, dust with a little extra ground cinnamon on top for garnish. Enjoy immediately while warm.

Notes

  • For a richer flavor, use full-fat coconut milk or whole milk.
  • Adjust the cinnamon amount to taste for more or less spice.
  • Collagen peptides are optional and can be omitted or replaced with a protein supplement as desired.
  • Butter is optional but adds a creamy, silky texture and richness.
  • Use unsweetened milk varieties to keep sugar content low.
  • This drink is best enjoyed freshly blended for optimal frothiness and taste.

Keywords: Cinnamon Coconut Latte, Coconut Oil Coffee, Butter Coffee, Cinnamon Coffee, Collagen Latte, Keto Coffee, Dairy-Free Latte, Healthy Coffee Drink

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating