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Cinnamon Coffee Crinkles Recipe

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★★★★★

4.6 from 146 reviews

These Cinnamon Coffee Crinkles are soft, chewy cookies with a delightful crinkled surface rolled in both granulated and powdered sugar, infused with cinnamon and rich coffee flavor. Perfect for coffee lovers seeking a cozy, spiced treat that pairs wonderfully with their favorite cup.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ tsp ground cinnamon
  • 1 tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • 2 tbsp instant coffee granules
  • 1 tsp vanilla extract
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 1 large egg

For Rolling

  • ¼ cup granulated sugar
  • ¼ cup powdered sugar

Instructions

  1. Mix the Dry Ingredients: In a medium bowl, whisk together flour, ground cinnamon, baking powder, and salt until well combined. Set aside.
  2. Dissolve the Coffee: In a small bowl, stir instant coffee granules into vanilla extract until fully dissolved, creating a flavorful coffee mixture.
  3. Cream the Butter & Sugar: Using an electric mixer or hand whisk, beat melted unsalted butter and brown sugar in a large bowl until smooth and creamy. Add the egg and coffee mixture, mixing thoroughly until fully incorporated.
  4. Combine Wet & Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to form a soft, slightly sticky dough. Avoid overmixing for chewy texture.
  5. Chill the Dough: Cover the dough and refrigerate it for 30 minutes to firm up, which helps in shaping and enhances the crinkle effect while baking.
  6. Roll & Coat the Dough: Scoop the chilled dough into small balls. Roll each dough ball first in granulated sugar, then coat it in powdered sugar to create a striking crinkled surface.
  7. Bake the Cookies: Arrange the coated dough balls on a parchment-lined baking sheet, spacing them well to allow for spreading. Bake at 350°F (175°C) for 10–12 minutes until the cookies have formed crinkles and are set.
  8. Cool & Enjoy: Let the cookies rest on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor and texture.

Notes

  • Chill the dough for easier rolling and better crinkle formation.
  • Do not overmix the dough to keep cookies soft and chewy.
  • For a deeper crinkle effect, roll the dough balls twice: first in granulated sugar, then powdered sugar.
  • Use fresh instant coffee granules for optimal coffee flavor.
  • Space cookies adequately on the baking sheet as they will spread during baking.
  • Substitute instant coffee with espresso powder or finely ground coffee for variation.
  • Add a pinch of nutmeg or cardamom for extra warmth and spice.
  • Mix in mini chocolate chips for a mocha twist.
  • Use coconut oil instead of butter for a dairy-free version.
  • Dough can be chilled up to 24 hours before baking for convenience.
  • Freeze unbaked dough balls for up to 3 months; thaw before rolling and baking.
  • Store baked cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Keywords: Cinnamon coffee cookies, coffee crinkles, cinnamon crinkle cookies, coffee flavored cookies, spiced cookies, chewy coffee cookies

Find it online: https://dinewithlily.com/cinnamon-coffee-crinkles-recipe/