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Cinnamon Donut Bread Recipe

Cinnamon Donut Bread Recipe
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★★★★★

5.1 from 23 reviews

Indulge in the delightful flavors of a Cinnamon Donut Bread that combines the best of both worlds – a classic cinnamon sugar topping on a moist and fluffy bread loaf.

Ingredients

Scale

For the bread:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk

For the cinnamon-sugar topping:

  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. Combine the wet ingredients: In another bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until well combined. Stir in the buttermilk.
  4. Mix the batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Bake the bread: Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Prepare the topping: While the bread is baking, mix the sugar and cinnamon in a small bowl. Melt the butter in another small bowl.
  7. Coat the bread: Once the bread is done baking, allow it to cool for 10 minutes in the pan before removing it. Brush the melted butter over the entire loaf and sprinkle the cinnamon-sugar mixture evenly on top.
  8. Cool and serve: Let the bread cool completely before slicing and serving. Enjoy with a cup of coffee or tea!

Nutrition

Keywords: Cinnamon Donut Bread, Cinnamon Bread Recipe, Cinnamon Sugar Bread

Find it online: https://dinewithlily.com/cinnamon-donut-bread-recipe/