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Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe

Cinnamon Streusel Topped Zucchini Bread Bakery Style Recipe
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★★★★★

4.9 from 7 reviews

This Cinnamon Streusel Topped Zucchini Bread is a bakery-style treat that combines the warmth of cinnamon with the moistness of zucchini, topped with a delightful streusel layer for an extra crunch.

Ingredients

Scale

Dry Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Wet Ingredients:

  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)

Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into small pieces

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing and flouring it.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. Combine Wet Ingredients: In a separate bowl, whisk granulated sugar, oil, eggs, and vanilla. Add to dry ingredients and mix just until combined.
  4. Add Zucchini: Gently fold in grated zucchini and nuts if using.
  5. Prepare Streusel Topping: Mix flour, sugars, and cinnamon, then cut in butter until crumbly.
  6. Layer Batter: Pour batter into the loaf pan.
  7. Add Streusel: Sprinkle streusel topping over the batter.
  8. Bake: Bake for 50-60 minutes until a skewer comes out clean.
  9. Cool and Serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • You can add a teaspoon of lemon zest for a citrusy twist.
  • For a nut-free version, omit the walnuts or pecans.

Nutrition

Keywords: Zucchini Bread, Streusel Topping, Cinnamon, Bakery Style

Find it online: https://dinewithlily.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-recipe/