Cinnamon Swirl Bundt Cake Recipe
Indulge in the irresistible aroma and flavor of this moist and aromatic Cinnamon Swirl Bundt Cake. Perfect for any occasion, this cake is a delightful treat for cinnamon lovers.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 Bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
Wet Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
Additional
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream butter and sugar. Add eggs one at a time, then vanilla.
- Whisk dry ingredients in a separate bowl.
- Alternate adding dry ingredients and sour cream to the wet mixture.
- Layer batter in the pan, sprinkle cinnamon sugar, top with remaining batter, and swirl gently.
- Bake for 45-50 minutes.
- Cool the cake in the pan for 10 minutes, then invert onto a plate.
Notes
- You can add a glaze or frosting for extra sweetness.
- For a nut-free option, omit the walnuts.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Cinnamon Swirl Bundt Cake, Cinnamon Cake, Bundt Cake Recipe
Find it online: https://dinewithlily.com/cinnamon-swirl-bundt-cake-recipe/
