Dinner

Classic Beef Hamburger Recipe

ByLily Monroe February 21, 2026February 21, 2026

Introduction

The classic beef hamburger is a timeless favorite that’s both simple and satisfying. Juicy patties, melted cheese, and fresh toppings come together to create a delicious meal perfect for any occasion. Whether grilled or pan-fried, this recipe guarantees a flavorful, homemade burger every time.

The image shows a tall burger with four main layers on a white sesame seed bun. The bottom bun is soft and lightly toasted, topped by a thick, dark brown grilled beef patty with a melted bright yellow slice of cheese draped over the edges. Above the cheese is a thick, vibrant red slice of tomato, resting under a layer of fresh, curly green lettuce that peeks out from under the top bun covered with sesame seeds. The burger is placed on a round white plate on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450 g) ground beef (80/20 lean-to-fat is ideal)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder (optional)
½ tsp onion powder (optional)
4 hamburger buns
4 slices cheddar or American cheese (optional)
Lettuce leaves
Tomato slices
Onion slices (raw or grilled)
Pickles
Condiments of your choice: ketchup, mustard, mayonnaise

Instructions

Step 1: Divide the ground beef into 4 equal portions. Gently shape each into a patty about ¾ inch thick, being careful not to overwork the meat to keep burgers juicy. Press a small thumb indent in the center of each patty to prevent puffing during cooking. Season both sides with salt, pepper, and the optional garlic and onion powders.
Step 2: Choose your cooking method. For grilling, preheat the grill to medium-high heat and cook the patties for 3–4 minutes per side for medium doneness. Add cheese slices during the last minute and close the lid to melt. For pan-frying, heat a heavy skillet over medium-high heat and cook patties 3–4 minutes per side. Add cheese in the last minute and cover the pan to melt.
Step 3: Lightly butter the hamburger buns if desired. Toast them on the grill or in a pan until they are golden and slightly crisp.
Step 4: Assemble your burger starting with the bottom bun, spreading your favorite sauce, then add lettuce, the cooked patty with melted cheese, tomato slices, onion, pickles, more sauce if you like, and finish with the top bun.

Tips & Variations

For extra juicy burgers, avoid compacting the patties too tightly and don’t press down on them while cooking.
Try swapping cheddar for pepper jack or Swiss cheese for a different flavor twist.
Add sautéed mushrooms or crispy bacon for more richness.
Use brioche buns for a slightly sweet, buttery touch.
Serve with homemade fries or a fresh side salad for a complete meal.

Storage

Store cooked burgers and buns separately in airtight containers in the refrigerator for up to 2 days. Reheat patties gently in a skillet or microwave to maintain juiciness. It’s best to assemble fresh to keep the buns from getting soggy.