Classic Jezebel Sauce – A Southern Condiment Recipe
Introduction
Classic Jezebel Sauce is a sweet and tangy Southern condiment that adds a burst of flavor to appetizers and main dishes alike. Made with apple jelly, pineapple preserves, and horseradish, it’s easy to whip up and perfect for entertaining or everyday meals.
Ingredients
- 18 ounces jar apple jelly
- 18 ounces jar pineapple preserves
- 5.25 ounces jar prepared horseradish
- ¼ cup dry mustard
- 1 teaspoon coarse ground black pepper
Instructions
- Step 1: Combine the apple jelly, pineapple preserves, prepared horseradish, dry mustard, and black pepper in a large bowl.
- Step 2: Whisk all the ingredients together until fully blended and smooth.
- Step 3: Cover the bowl and refrigerate the sauce until ready to serve, preferably overnight to enhance the flavors.
Tips & Variations
- For serving, spoon the Jezebel sauce over a block of cream cheese and pair with crackers for a classic appetizer.
- Replace pineapple preserves with apricot preserves for a different fruity twist.
- Swap dry mustard with Creole or whole-grain mustard to add a spicy, textured flavor.
- Use Jezebel sauce as a glaze for ham, pork tenderloin, or roasted chicken; brush it on during the last 10 minutes of cooking.
- If you prefer a milder heat, reduce the amount of horseradish, though the recipe’s original amount balances well with the sweetness.
Storage
Store Jezebel sauce covered in the refrigerator for up to two weeks. Before serving, give it a good stir. If it thickens too much, let it come to room temperature or warm gently to restore its pourable consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Jezebel sauce ahead of time?
Yes, in fact letting the sauce rest overnight in the refrigerator helps the flavors meld and improves the taste.
What dishes pair well with Jezebel sauce?
It’s excellent served with cream cheese and crackers as an appetizer or used as a glaze for ham, pork, or roasted chicken for a flavorful main course.
PrintClassic Jezebel Sauce – A Southern Condiment Recipe
Classic Jezebel Sauce is a sweet and tangy Southern condiment combining apple jelly, pineapple preserves, horseradish, and dry mustard. This vibrant sauce is perfect served over cream cheese with crackers or as a flavorful glaze for meats like ham, pork tenderloin, and roasted chicken. It offers a wonderful balance of sweet fruitiness and a sharp horseradish kick, making it a Southern kitchen staple with versatile serving options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling time
- Yield: Approximately 3 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Jezebel Sauce Ingredients
- 18 ounces jar apple jelly
- 18 ounces jar pineapple preserves
- 5.25 ounces jar prepared horseradish
- ¼ cup dry mustard
- 1 teaspoon black pepper, coarse ground
Instructions
- Combine Ingredients: In a large bowl, whisk together the apple jelly, pineapple preserves, prepared horseradish, dry mustard, and coarse black pepper until the mixture is smooth and evenly combined.
- Chill Sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce. Allow it to chill for several hours or ideally overnight to let the flavors fully meld together for a richer taste.
- Serve: Spoon the Jezebel Sauce over a block of cream cheese and serve with crackers as an appetizer. Alternatively, use it as a glaze by brushing it on ham, pork tenderloin, or roasted chicken during the last ten minutes of cooking to add a glossy, flavorful finish.
Notes
- To serve, spoon the sauce over a block of cream cheese and serve with crackers for a classic appetizer.
- For the best flavor, let the sauce sit in the refrigerator overnight to allow the flavors to meld.
- This sauce will keep, covered, in the refrigerator for up to 2 weeks.
- Flavor variations: replace pineapple preserves with apricot preserves or substitute dry mustard with Creole or whole-grain mustard.
- Use as a glaze on ham, pork tenderloin, or roasted chicken by brushing the sauce on during the last ten minutes of cooking.
- Reduce the horseradish quantity to decrease heat if desired, though the recommended amount balances flavor well.
- The nutritional information provided applies to one cup of sauce.
Keywords: Jezebel sauce, Southern condiment, horseradish sauce, apple jelly sauce, pineapple preserves sauce, appetizer sauce, glaze for ham
