coconut cream pancakes Recipe
Delight in the tropical flavors of these coconut cream pancakes, a fluffy and decadent breakfast treat perfect for weekend mornings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 pancakes
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Eggs:
2
Coconut Milk (Organic, Full Fat):
3/4 cup
Coconut Sugar:
1/4 cup
Coconut Oil:
3 Tbl.
Sour Cream:
1/3 cup
Vanilla or Almond Extract:
1 tsp.
All-Purpose Flour:
1 cup
Baking Powder:
2 tsp.
Sea Salt:
1/4 tsp
Shredded Coconut (Unsweetened):
1/2 cup
Coconut Cooking Spray:
as needed
Instructions
- Whisk Eggs: In a large mixing bowl, whisk eggs until frothy and fluffy, about 60 seconds.
- Combine Wet Ingredients: Add coconut milk and oil, whisk for another 30-45 seconds. Add coconut sugar, vanilla, and sour cream, whisk for about 60 seconds.
- Add Dry Ingredients: Sift in flour and baking powder, blend well. Fold in shredded coconut.
- Cook Pancakes: Heat a non-stick skillet, coat with cooking spray. Pour batter per pancake, cook for about 2-2 ½ minutes on each side.
- Serve: Enjoy hot pancakes with butter, syrup, or fresh berries!
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Coconut Cream Pancakes, Homemade Pancakes, Coconut Milk Recipes
Find it online: https://dinewithlily.com/coconut-cream-pancakes-recipe/
