Coconut Lover’s Rice Krispy Treats Recipe
If you adore coconut as much as I do, these Coconut Lover’s Rice Krispy Treats are about to become your new favorite no-bake dessert! Packed with sweet, chewy coconut and loaded with gooey marshmallows, these bars take everything you love about the classic treat and dial it up to tropical vacation mode. Best of all, they’re ridiculously easy to whip up and impossible to resist—perfect for parties, picnics, or any time you want a blissful, coconutty bite.

Ingredients You’ll Need
The magic of Coconut Lover’s Rice Krispy Treats lies in their surprisingly simple ingredient list. Each item plays its own essential role, from the crispy texture to the luscious coconut flavor and fantastically gooey bite you’ll crave. Here’s what you’ll want to have ready:
- Butter: The base that brings out all the rich, creamy flavor and keeps everything irresistibly soft.
- Miniature marshmallows: Melted down, they create that signature stretchy, sticky sweet binder we all know and love, plus extra for mixing in chunks for texture.
- Crisp rice cereal: The crucial crunch! Acts as the sturdy canvas for all that coconut and marshmallow bliss.
- Sweetened shredded coconut: Brings tropical sweetness and chew, making these treats a true coconut lover’s dream.
- Parchment paper or foil: Helps your treats release easily, so none of that coconut goodness sticks behind!
How to Make Coconut Lover’s Rice Krispy Treats
Step 1: Prep Your Pan
Line a large baking sheet or a 9×13 pan with parchment paper. Don’t skip this! It makes removal a breeze and minimizes cleanup. If you only have foil, that works too—just grease it well with butter to keep the Coconut Lover’s Rice Krispy Treats from sticking.
Step 2: Melt Butter and Marshmallows
In a large pot over medium heat, melt your butter first. Once it’s bubbly and fragrant, add 8 cups of miniature marshmallows. Stir constantly, letting them melt into a shiny, pillowy cloud. This creates the luscious glue that’ll hold your treats together.
Step 3: Mix In Cereal
Carefully remove the pot from heat. Pour in your crisp rice cereal and stir until each piece is kissed with marshmallow. Work gently so you keep that irresistible crispness intact.
Step 4: Add Extra Marshmallows and Coconut
Here’s the fun part—fold in the remaining marshmallows (these ones stay whole for extra pockets of goo!) along with the sweetened shredded coconut. The coconut-toasted scent starts filling your kitchen, giving you a sneak peek of the joy to come.
Step 5: Press and Top
Scoop the dreamy mixture onto your prepared pan. Use a lightly buttered spatula or spoon to gently spread and press it out. Don’t pack it down too hard; a gentle touch keeps the bars deliciously light and chewy. Sprinkle the reserved ¼ cup coconut evenly over the top for that irresistible snow-white finish.
Step 6: Cool and Slice
Let your Coconut Lover’s Rice Krispy Treats cool for a few minutes so they set up. Slice into generous bars, admiring all that melty marshmallow and flecks of coconut. Now you’re ready to enjoy!
How to Serve Coconut Lover’s Rice Krispy Treats

Garnishes
Dress up your treats with a drizzle of melted white or dark chocolate over the top, or scatter on a few toasted coconut flakes for extra crunch. For a pop of color, sprinkle on some rainbow sprinkles or edible glitter—these little touches make every piece party-worthy.
Side Dishes
Pair these bars with a bowl of fresh tropical fruit like sliced pineapple, mango, or kiwi to lean into their coconutty vibe. If you’re hosting a dessert table, arrange them alongside a platter of mini brownies, lemon bars, or chocolate-dipped strawberries for variety and wow factor.
Creative Ways to Present
Cut your Coconut Lover’s Rice Krispy Treats into fun shapes using cookie cutters, or stack them in mason jars layered with toasted coconut for a charming homemade gift. Skewer bite-sized cubes onto sticks for a playful treat kids (and adults!) will love to grab at parties or picnics.
Make Ahead and Storage
Storing Leftovers
Store any leftover Coconut Lover’s Rice Krispy Treats in an airtight container at room temperature. They’ll stay fresh and chewy for up to 4 days, making them ideal for packing in lunchboxes or grabbing for a sweet snack throughout the week.
Freezing
Yes, you can freeze these treats! Arrange the bars in a single layer in a freezer-safe container (use parchment between layers to prevent sticking). They’ll keep beautifully for up to a month. Let them come to room temperature for best texture before serving.
Reheating
If your bars get a little too firm in storage or after freezing, just microwave a piece for 5–10 seconds. It’ll restore their soft, gooey magic. Be careful not to overheat, as the marshmallows can get a little too melty.
FAQs
Can I use unsweetened coconut instead of sweetened?
Absolutely! Unsweetened shredded coconut will give you a lovely chew and pure coconut flavor, just know the bars will be a touch less sweet. If you like a bolder coconut taste, go for it—add a little extra sweetness elsewhere if you’d like!
How do I keep the bars from getting too hard?
The key is not pressing the mixture too firmly into the pan and using just the right ratio of marshmallow and butter. Always work quickly when spreading and shaping the treats, and avoid overcooking the marshmallows.
Can I make these gluten free?
Yes—just be sure to choose a certified gluten free crisp rice cereal, as some brands contain malt flavoring. All other ingredients in Coconut Lover’s Rice Krispy Treats are naturally gluten free, so they’re easily adaptable to gluten sensitive needs.
What if I don’t have parchment or foil?
If you don’t have parchment or foil, you can use a well-buttered glass or metal baking dish. Just be sure to grease it generously so your Coconut Lover’s Rice Krispy Treats don’t stick when you slice and serve.
Can I add chocolate or nuts?
Of course! Mix in a handful of chocolate chips, white chocolate chunks, or toasted nuts for extra flavor and texture. The coconut pairs beautifully with so many add-ins, so feel free to make it your own.
Final Thoughts
Whether you’re sharing with friends or stashing a secret batch just for yourself, Coconut Lover’s Rice Krispy Treats deliver that perfect mix of nostalgia and tropical goodness. Give them a try—your coconut cravings will be happy you did!
PrintCoconut Lover’s Rice Krispy Treats Recipe
Indulge in these Coconut Lover’s Rice Krispy Treats for a delicious twist on a classic favorite. Loaded with marshmallows and sweet coconut, these treats are perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing, Shaping
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Treats:
- 6 tablespoons butter
- 8 cups miniature marshmallows, about 14 ounces
- 6 cups crisp rice cereal
Additional Add-Ins:
- 2 cups marshmallows
- 1½ cups sweetened shredded coconut, plus an additional ¼ cup for topping
Instructions
- Prepare Pan: Line a large baking sheet or a 9×13 pan with parchment paper and set aside. If using foil, grease it well with butter.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add 8 cups marshmallows and stir until melted.
- Combine Ingredients: Remove from heat, add cereal, additional marshmallows, and coconut. Stir until well combined.
- Shape Treats: Transfer the mixture to the lined pan. Use a buttered spatula to press it evenly, without applying too much pressure.
- Cool and Serve: Let the treats cool for a few minutes before slicing. Store in an airtight container for lasting freshness.
Notes
- Feel free to get creative with additional mix-ins like chocolate chips or nuts.
- For extra coconut flavor, toast the shredded coconut before adding it to the mixture.
Nutrition
- Serving Size: 1 treat
- Calories: 210
- Sugar: 20g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Coconut, Rice Krispy Treats, Marshmallows, Dessert, Snack