Coconut Lover’s Rice Krispy Treats Recipe
Indulge in these Coconut Lover’s Rice Krispy Treats for a delicious twist on a classic favorite. Loaded with marshmallows and sweet coconut, these treats are perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing, Shaping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Treats:
- 6 tablespoons butter
- 8 cups miniature marshmallows, about 14 ounces
- 6 cups crisp rice cereal
Additional Add-Ins:
- 2 cups marshmallows
- 1½ cups sweetened shredded coconut, plus an additional ¼ cup for topping
Instructions
- Prepare Pan: Line a large baking sheet or a 9×13 pan with parchment paper and set aside. If using foil, grease it well with butter.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add 8 cups marshmallows and stir until melted.
- Combine Ingredients: Remove from heat, add cereal, additional marshmallows, and coconut. Stir until well combined.
- Shape Treats: Transfer the mixture to the lined pan. Use a buttered spatula to press it evenly, without applying too much pressure.
- Cool and Serve: Let the treats cool for a few minutes before slicing. Store in an airtight container for lasting freshness.
Notes
- Feel free to get creative with additional mix-ins like chocolate chips or nuts.
- For extra coconut flavor, toast the shredded coconut before adding it to the mixture.
Nutrition
- Serving Size: 1 treat
- Calories: 210
- Sugar: 20g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Coconut, Rice Krispy Treats, Marshmallows, Dessert, Snack
