Coffee Bean and Nut Chocolate Bark Recipe
This Coffee Bean Bark is a nutrient-dense sweet treat combining the rich flavors of dark chocolate, toasted almonds, pistachios, and fresh coffee beans. Enhanced with a hint of vanilla and optional espresso powder, it delivers a perfect balance of caffeine kick, crunch, and sweetness, accented with flaky sea salt and fresh coconut flakes. Ideal for coffee lovers seeking a delicious snack packed with antioxidants, healthy fats, and protein.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: About 20 pieces 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chocolate Mixture
- 200g dark chocolate bar or dark chocolate chips
- 1 tsp vanilla extract
- 1 tsp instant espresso powder (optional)
- 100g white chocolate
Nuts and Coffee
- 1/2 cup dry roasted pistachios
- 1/2 cup toasted almonds
- 2 tbsp fresh coffee beans
Toppings
- Flaky sea salt, to taste (optional)
- Fresh coconut flakes, small handful (optional)
Instructions
- Prepare the baking sheet: Line a large baking sheet with parchment paper. Evenly spread the dry roasted pistachios, toasted almonds, and fresh coffee beans in a single layer so all ingredients are touching.
- Melt the dark chocolate: Microwave the dark chocolate in 30-second intervals, stirring thoroughly between each, until completely melted and smooth. Stir in vanilla extract and instant espresso powder if using.
- Pour and spread chocolate: Pour the melted dark chocolate mixture over the nut and coffee bean layer on the baking sheet. Use a spatula to spread evenly, covering all ingredients underneath.
- Freeze to set: Place the baking sheet in the freezer for at least 20 minutes to let the chocolate harden.
- Melt white chocolate: While the dark chocolate sets, melt the white chocolate in the microwave in 30-second increments, stirring between, until smooth.
- Flip and drizzle: Remove the hardened bark from the freezer and carefully flip it over so the nuts and coffee beans are on top. Drizzle melted white chocolate evenly over the top layer.
- Add toppings and chill again: Sprinkle flaky sea salt and fresh coconut flakes over the white chocolate drizzle if desired. Return the bark to the freezer for another 15-20 minutes until fully set.
- Serve: Break the bark into bite-sized pieces and enjoy immediately or store in an airtight container in the freezer for up to 3 months.
Notes
- Be careful not to overheat the chocolate in the microwave to avoid burning and bitterness.
- Check chocolate for fat or moisture bloom before use to ensure freshness.
- You can substitute semi-sweet or milk chocolate for a sweeter variation.
- Try different nuts like peanuts or hazelnuts if you prefer.
- Add dried fruits such as craisins or dried cherries for extra flavor.
- Store coffee bark in an airtight container in the freezer; enjoy chilled or at room temperature.
Keywords: coffee bark, dark chocolate bark, coffee bean chocolate, nut chocolate bark, no bake sweet treat, healthy chocolate snack, chocolate bark recipe, coffee and chocolate
