Cold Comfort Tea Bombs Recipe

Introduction

Cold Comfort Tea Bombs are a soothing and flavorful way to ease cold symptoms or simply enjoy a calming herbal drink. These easy-to-make, honey-based tea cubes dissolve quickly in hot water, blending the natural benefits of ginger, turmeric, and chamomile into one comforting cup.

Ingredients

• 1/2 cup honey
• 1 tbsp fresh lemon juice
• 1/2 tsp ground ginger or 1 tsp fresh grated ginger
• 1/4 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 1 tbsp dried chamomile or dried peppermint tea (or your favorite calming herbal blend)
• Optional: pinch of black pepper (to enhance turmeric absorption)

Instructions

1. Step 1: In a small saucepan, warm the honey over low heat until it becomes just liquid, then remove from heat.
2. Step 2: Stir in fresh lemon juice, ground ginger, turmeric, and cinnamon until fully combined.
3. Step 3: Sprinkle a pinch of dried chamomile or peppermint tea into each cavity of a silicone mold or ice cube tray.
4. Step 4: Pour the honey and spice mixture over the herbs in each mold cavity.
5. Step 5: Let the tea bombs cool completely until they solidify; refrigerate to speed up the setting process.
6. Step 6: Once hardened, pop the tea bombs out of the mold.
7. Step 7: To enjoy, place a tea bomb in a mug, pour hot water over it, and stir until fully dissolved for a cozy, cold-soothing drink.

Tips & Variations

• Add a pinch of black pepper to help increase turmeric’s health benefits.
• Use your favorite herbal tea blend instead of chamomile or peppermint to customize flavors.
• Try fresh grated ginger for a stronger, more vibrant ginger taste.
• Store tea bombs in airtight containers to keep them fresh longer.

Storage

Store the tea bombs in an airtight container in the refrigerator for up to two weeks or freeze them for longer storage. When ready to use, no thawing is needed—simply drop one into a mug and pour hot water over it. Reheat the liquid in the microwave if needed after dissolving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of honey?

Honey works best for its flavor and texture, but you can experiment with maple syrup or agave nectar. Keep in mind these alternatives might not solidify as firmly as honey does.

Are these tea bombs suitable for children?

Yes, they can be suitable, but avoid adding black pepper and make sure all ingredients are safe for your child’s age and any allergies they may have.

Cold Comfort Tea Bombs Recipe

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Cold Comfort Tea Bombs are soothing, flavorful honey-based tea cubes infused with lemon, ginger, turmeric, cinnamon, and calming herbal tea. These easy-to-make tea bombs are perfect for warming up with a comforting cup of tea that combines natural anti-inflammatory ingredients and relaxing herbs, ideal for a cozy, cold-soothing drink.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour (including cooling time)
• Yield: Approximately 8 tea bombs (depending on mold size) 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Tea Bomb Mixture

• 1/2 cup honey
• 1 tbsp fresh lemon juice
• 1/2 tsp ground ginger or 1 tsp fresh grated ginger
• 1/4 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 1 tbsp dried chamomile or dried peppermint tea (or your favorite calming herbal blend)
• Optional: pinch of black pepper (to enhance turmeric absorption)

Instructions

1. Warm the Honey Mixture: In a small saucepan, gently warm 1/2 cup honey over low heat until it becomes liquid and easy to mix, then remove from heat to prevent overheating.
2. Add Flavorings: Stir in 1 tbsp fresh lemon juice, 1/2 tsp ground ginger, 1/4 tsp ground turmeric, and 1/4 tsp ground cinnamon into the warm honey, mixing thoroughly to combine all the ingredients evenly.
3. Add Herbs to Mold: Sprinkle a pinch of dried chamomile or dried peppermint tea, or your chosen calming herbal blend, into each cavity of a silicone mold or ice cube tray, distributing the herbs evenly.
4. Pour Honey Mixture: Pour the combined honey and spice mixture over the herbs in each cavity, filling them up carefully to preserve the distribution of herbs within the tea bombs.
5. Let Set: Allow the tea bombs to cool completely at room temperature until they solidify; for quicker setting, place the mold in the refrigerator.
6. Remove and Store: Once hardened, gently pop the tea bombs out of the mold and store them in an airtight container until ready to use.
7. Use the Tea Bomb: To enjoy, place a tea bomb in a mug, pour hot water over it, and stir until fully dissolved to create a warm, comforting cup of tea.

Notes

• Using fresh grated ginger adds a brighter, fresher flavor but ground ginger works well too.
• A pinch of black pepper can enhance the absorption of turmeric’s beneficial compounds.
• Silicone molds are ideal for easy removal of hardened tea bombs.
• Store tea bombs in an airtight container in a cool place to maintain freshness.
• Adjust the amount or type of herbal tea to your preference to customize flavors.

Keywords: tea bombs, honey tea cubes, herbal tea, turmeric tea, soothing drink, cold remedy, chamomile, peppermint, homemade tea bombs