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Cookie Butter Truffles Recipe

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★★★★★

4.6 from 133 reviews

Delight in these creamy, indulgent Cookie Butter Truffles made with smooth cream cheese, sweet Biscoff cookie butter, and melt-in-your-mouth white chocolate coating. Perfectly rich and easy to prepare, these no-bake truffles are a crowd-pleasing treat for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 cup white cake mix (heat-treated)
  • 8 oz cream cheese, softened
  • 1/2 cup Biscoff cookie butter

For the Coating and Drizzle

  • 2 cups white chocolate chips, melted
  • 1/4 cup Biscoff cookie butter, melted

Instructions

  1. Heat-Treat Cake Mix: Spread the white cake mix evenly on a microwave-safe plate. Heat it in the microwave in 30-second intervals, stirring well between each, until completely heated through, about 1 to 2 minutes total. Let the mixture cool completely before using.
  2. Prepare Truffle Mixture: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add 1/2 cup of Biscoff cookie butter and mix thoroughly to combine. Gradually fold in the cooled, heat-treated cake mix, stirring until the mixture is smooth and uniform in texture.
  3. Shape Truffles: Using about 1 tablespoon of the mixture per truffle, roll the mixture into balls with your hands. Place each truffle onto a parchment-lined baking sheet, spacing evenly.
  4. Chill: Refrigerate the truffles for at least 1 hour until firm. This step helps the truffles hold their shape for coating.
  5. Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring well after each, until the chocolate is fully melted and smooth.
  6. Coat Truffles: Using a fork or toothpick, dip each chilled truffle into the melted white chocolate. Allow excess chocolate to drip off before returning the coated truffles to the parchment-lined sheet.
  7. Melt Cookie Butter Drizzle: Warm 1/4 cup of Biscoff cookie butter in the microwave for 20-30 seconds until smooth and pourable. Drizzle this over the coated truffles with a spoon or piping bag for an elegant finishing touch.
  8. Set and Serve: Let the truffles sit at room temperature or place them back in the refrigerator until the white chocolate and cookie butter drizzle have fully set. Serve chilled or at room temperature.

Notes

  • Heat-treating the cake mix is essential to make it safe for no-bake consumption.
  • Ensure the cream cheese is fully softened for smooth mixing and texture.
  • If preferred, you can use milk or dark chocolate chips as a coating alternative.
  • Store truffles in an airtight container in the refrigerator for up to one week.
  • Truffles can be frozen for up to 1 month; thaw in the refrigerator before serving.

Keywords: cookie butter truffles, no-bake truffles, Biscoff dessert, cream cheese truffles, white chocolate truffles, easy dessert recipe

Find it online: https://dinewithlily.com/cookie-butter-truffles-recipe/