Introduction

These Copycat Bennigan’s Blue Cheese Chips are a deliciously cheesy and savory snack that’s perfect for game day or casual gatherings. Crispy kettle chips are smothered in a creamy Monterey Jack cheese sauce, then topped with tangy blue cheese and fresh green onions. Easy to make and irresistibly tasty, they’re sure to be a crowd-pleaser.

A white plate sits on a white marbled surface, filled with a stack of golden potato chips layered with creamy light beige cheese sauce drizzled unevenly on top. Scattered across the chips are small chunks of crumbly white cheese with hints of blue. Bright green chopped scallions are sprinkled over everything for a fresh pop of color. In the background, a small white plate holds more pieces of the crumbly white cheese. photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Heat a small pot over medium heat and add the butter. Once melted, stir in the cornstarch and cook for about 1 minute to form a roux.

Step 2: Add garlic powder, salt, and black pepper, stirring to combine.

Step 3: Slowly whisk in the milk and cook for 2 to 3 minutes until the mixture starts to thicken.

Step 4: Reduce the heat to low and whisk in the grated Monterey Jack cheese until fully melted and smooth. Adjust seasoning if needed, then remove from heat.

Step 5: Arrange the kettle potato chips on a serving plate.

Step 6: Pour the warm cheese sauce evenly over the chips.

Step 7: Crumble the blue cheese over the top using a fork or knife.

Step 8: Slice the green onions thinly and sprinkle them on top for a fresh finish.

Step 9: Serve immediately and enjoy your cheesy, crunchy treat.

Tips & Variations

For a thicker sauce, use flour instead of cornstarch or add an extra tablespoon of cheese.

Try adding cooked bacon bits for extra savory flavor.

Substitute Monterey Jack with cheddar or a cheese blend if you prefer a sharper taste.

Use regular potato chips if you don’t have kettle chips, though texture will differ slightly.

Storage

These chips are best enjoyed fresh as the chips will become soggy over time. If you have leftovers, store the cheese sauce separately in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring frequently. Refrain from storing the assembled dish to preserve chip crispness.

FAQs

Can I use a different type of cheese instead of Monterey Jack?

Yes, you can substitute Monterey Jack with cheddar, mozzarella, or a cheese blend. Keep in mind that the flavor and melt consistency may vary slightly depending on the cheese chosen.

What if I don’t have cornstarch for thickening the sauce?

You can use all-purpose flour as a thickener instead. Use 2 tablespoons of flour to replace 1 tablespoon of cornstarch, and whisk it into the melted butter before adding the milk.