Copycat Red Lobster Coconut Shrimp Sauce Recipe
This Copycat Red Lobster Coconut Shrimp Sauce is a creamy, tropical dipping sauce perfect for enhancing the flavor of crispy coconut shrimp. Made with pina colada mix, sour cream, powdered sugar, shredded coconut, pineapple, and fresh lime, it offers a sweet and tangy complement that is both refreshing and indulgent.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 3/4 cup pina colada mix (liquid)
- 1 1/2 cups sour cream
- 1/4 cup powdered sugar
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup crushed pineapple (drained)
- 2 tablespoons lime juice
- Zest of one lime
Instructions
- Combine sour cream and pina colada mix: Gently whisk together the sour cream and pina colada mix in a large bowl until smooth and well incorporated.
- Add powdered sugar: Stir in the powdered sugar thoroughly to ensure the sweetness is evenly distributed throughout the mixture.
- Fold in pineapple, coconut, and lime: Carefully fold in the crushed pineapple, shredded coconut, lime juice, and lime zest, blending all the tropical flavors together without overmixing.
- Chill before serving: Cover the mixture with plastic wrap or transfer it into an airtight container. Refrigerate for at least one hour to allow the flavors to meld and the sauce to thicken slightly before serving.
Notes
- You can use either sweetened or unsweetened shredded coconut depending on your preferred sweetness level.
- For a smoother sauce, puree the pineapple before folding it in.
- This sauce pairs perfectly with crispy coconut shrimp but can also be used as a tropical dip for other seafood or appetizers.
- Store the sauce in an airtight container in the refrigerator and consume within 3 days for best freshness.
Keywords: Red Lobster, coconut shrimp sauce, copycat recipe, tropical dip, pina colada sauce, seafood sauce, lime sauce
