Copycat Reese’s Peanut Butter Protein Bars Recipe

Introduction

These copycat Reese’s Peanut Butter Protein Bars are a delicious and healthy treat that combines creamy peanut butter with a smooth chocolate coating. Perfect for a quick snack or post-workout boost, they satisfy your sweet tooth without sacrificing nutrition.

Ingredients

• 2 cups oat flour (208g)
• ⅓ cup vanilla protein powder OR almond flour (118g)
• 3-4 tbsp granulated sweetener of choice
• ½ cup peanut butter or nut butter of choice (129g)
• ½-1 cup milk of choice (adjust depending on protein powder type)
• Coating: ½ cup chocolate (87g)

Instructions

1. Step 1: Place all ingredients except the chocolate in a bowl and combine well until a dough forms. Start by adding ¼ cup of milk and mix thoroughly, then slowly add more milk as needed. The mixture should be firm enough to roll by hand.
2. Step 2: Scoop a tablespoon of dough and roll it into your desired shape. This recipe yields about 18 mini bars or eggs. Arrange them on a baking tray lined with baking paper.
3. Step 3: Melt the chocolate using a double boiler or microwave and set it aside.
4. Step 4: Dip each rolled dough piece into the melted chocolate, use a fork to lift it out, and place it back onto the lined baking paper. Repeat until all pieces are coated.
5. Step 5: Refrigerate the bars for 10-15 minutes until the chocolate hardens.
6. Step 6: Enjoy your homemade peanut butter protein bars!

Tips & Variations

• Use almond flour instead of protein powder for a nutty flavor and gluten-free option.
• Adjust the sweetness by adding more or less sweetener based on your preference.
• Try different nut butters like almond or cashew for variation.
• If the dough is too sticky, add a little more oat flour to help it firm up.
• For a dairy-free version, use plant-based milk and dark chocolate that is dairy-free.

Storage

Store the bars in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage—just thaw in the fridge before eating. Reheat is not necessary as they are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of protein powder?

Yes, you can substitute with whey, pea, or plant-based protein powders. Keep in mind the milk quantity may vary as some powders absorb more liquid.

What if I don’t have oat flour?

You can make oat flour by grinding rolled oats in a food processor until fine, or substitute with almond flour, but the texture will vary slightly.

Copycat Reese’s Peanut Butter Protein Bars Recipe

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★★★★★

4.7 from 63 reviews

These Copycat Reese’s Peanut Butter Protein Bars are a delicious and nutritious snack that perfectly combines creamy peanut butter with protein-packed ingredients. Coated in rich, melted chocolate, these no-bake bars are easy to make and ideal for a post-workout boost or anytime sweet craving.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 25 minutes
• Yield: 18 mini bars 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 2 cups oat flour (208g)
• ⅓ cup vanilla protein powder OR almond flour (118g)
• 3–4 tbsp granulated sweetener of choice
• ½ cup peanut butter or nut butter of choice (129g)
• ½–1 cup milk of choice (adjust based on protein powder type)

Coating

• ½ cup chocolate (87g)

Instructions

1. Combine Ingredients: In a bowl, mix all ingredients except the chocolate until a firm dough forms. Start by adding ¼ cup of milk and add more gradually to reach a dough consistency suitable for rolling. Adjust milk amount based on your protein powder’s absorption ability.
2. Shape Bars: Scoop about a tablespoon of the dough and roll into the desired shape using your hands. You should get approximately 18 mini bars or eggs from the mixture.
3. Prepare for Coating: Place the shaped dough pieces on a baking tray lined with baking paper and set aside.
4. Melt Chocolate: Using a double boiler or microwave, gently melt the chocolate until smooth. Set aside for dipping.
5. Coat Bars: Dip each dough piece into the melted chocolate, lifting with a fork to allow excess chocolate to drip off. Place the coated bars back onto the lined tray.
6. Chill: Refrigerate the coated bars for 10-15 minutes until the chocolate hardens completely.
7. Enjoy: Serve chilled for a delicious and satisfying protein-packed snack.

Notes

• Adjust milk quantity based on the type of protein powder to achieve a firm dough.
• Use your preferred nut butter for a unique twist on flavor.
• Granulated sweetener can be substituted with natural sweeteners like stevia or erythritol for a lower-calorie option.
• Store the bars in the refrigerator to keep the chocolate coating firm.
• These bars make a great pre- or post-workout snack and are perfect for on-the-go energy.

Keywords: protein bars, peanut butter bars, no bake snack, homemade protein bar, healthy snack, copycat Reese’s