Coquito Recipe

Introduction

Coquito is a traditional Puerto Rican holiday drink that blends creamy coconut milk with warm spices and a splash of rum. This rich, festive beverage is perfect for sharing with family and friends during the holiday season or any cozy occasion.

Ingredients

• 1 can (13.5 oz) coconut milk (full-fat preferred)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup white rum
• 1 cinnamon stick or 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 3-4 whole cloves (optional)

Instructions

1. Step 1: Pour the coconut milk, sweetened condensed milk, and evaporated milk into a blender or large mixing bowl. Mix thoroughly to combine all the creamy components evenly.
2. Step 2: Add the cinnamon (either the stick or ground), ground nutmeg, vanilla extract, cloves if using, and white rum. Stir or blend gently but thoroughly to incorporate the spices and alcohol throughout the mixture.
3. Step 3: Transfer the mixture into a clean glass bottle or airtight container. Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and chill the drink properly.
4. Step 4: Before serving, give the Coquito a good shake or stir to revive its creamy texture and bring out the aroma of the spices. Pour into glasses and enjoy.

Tips & Variations

• For a thicker texture, add a splash of heavy cream or reduce the amount of evaporated milk.
• Use spiced rum instead of white rum for an extra layer of flavor.
• If you prefer a non-alcoholic version, omit the rum and add a bit more vanilla or cinnamon.
• Adjust the sweetness by using less sweetened condensed milk if desired.

Storage

Store Coquito in a sealed container or bottle in the refrigerator. It will keep well for up to one week. Shake well before each serving, as ingredients may settle over time. It is best enjoyed cold and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Coquito without alcohol?

Yes, you can omit the rum to enjoy a delicious non-alcoholic version. Add a little extra vanilla or cinnamon if you want to boost the flavor without alcohol.

How long does Coquito last in the fridge?

Coquito can be stored in the refrigerator for up to one week. Make sure to keep it in a tightly sealed container and shake well before serving, as the ingredients tend to separate.

Coquito Recipe

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4.6 from 56 reviews

Coquito is a traditional Puerto Rican coconut-based creamy cocktail, perfect for festive occasions. This rich and smooth drink combines coconut milk, sweetened condensed milk, evaporated milk, warm spices like cinnamon and nutmeg, and a splash of white rum, creating a deliciously spiced and boozy treat that is best served chilled.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (including chilling time)
• Yield: About 6 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: Puerto Rican

Ingredients

Scale 1x2x3x

Liquids

• 1 can (13.5 oz) coconut milk (full-fat preferred)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup white rum

Spices & Flavorings

• 1 cinnamon stick or 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 3–4 whole cloves (optional)

Instructions

1. Combine Ingredients: Pour the coconut milk, sweetened condensed milk, and evaporated milk into a blender or large mixing bowl, mixing thoroughly to ensure all creamy components are well combined.
2. Add Spices and Rum: Stir in the cinnamon (stick or ground), nutmeg, vanilla extract, cloves if using, and white rum. Blend or stir gently but thoroughly to evenly distribute the spices and alcohol throughout the mixture.
3. Chill Thoroughly: Transfer the mixture into a clean glass bottle or airtight container and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the drink to chill properly.
4. Shake Before Serving: Since ingredients tend to settle, give the Coquito a good shake or stir before pouring it into glasses to revive the creamy texture and aroma of spices.

Notes

• Use full-fat coconut milk for the creamiest texture and richest flavor.
• For a non-alcoholic version, omit the rum and add a little coconut extract if desired.
• Shake well before serving as ingredients tend to separate during refrigeration.
• This drink can be stored refrigerated for up to one week.
• Add more or less rum to adjust the strength to personal preference.

Keywords: Coquito, Puerto Rican cocktail, coconut milk drink, holiday cocktail, creamy rum drink, spiced coconut drink