Cornbread Waffles with Chili and Fixins’ Recipe
These Cornbread Waffles with Chili and Fixins’ are a delicious and fun twist on traditional chili. The savory chili pairs perfectly with the slightly sweet cornbread waffles, creating a hearty and satisfying meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Waffle Iron, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chili:
- 2 (30 ounce) cans chili (or homemade)
Cornbread Waffles:
- 2 (7 ounce) packets Martha White Mexican Style Cornbread Mix (or preferred brand)
- 1 1/3 cups milk
- 2 large eggs
Suggested Toppings:
- sour cream
- shredded lettuce
- diced tomatoes
- shredded cheese
Instructions
- Preheat Waffle Iron: Set waffle iron to medium-high or number 4 setting.
- Heat Chili: Warm 2 cans of chili in a pot or microwave.
- Mix Cornbread: In a bowl, combine cornbread mix, milk, and eggs.
- Spray Waffle Iron: Coat with nonstick spray.
- Cook Waffles: Pour batter onto waffle iron and cook to desired doneness.
- Add Toppings: Serve waffles with heated chili and toppings.
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: Approx. 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 95mg
Keywords: Cornbread Waffles, Chili, Comfort Food, Easy Recipe
