Cotton Candy Galaxy Fudge Recipe

Introduction

Cotton Candy Galaxy Fudge is a whimsical treat that combines creamy white chocolate with fun, vibrant colors inspired by the cosmos. This easy-to-make fudge features cotton candy flavor and a swirl of blue and pink for a magical dessert experience.

Ingredients

• 2.5 cups white chocolate chips (use dairy-free for a vegan option)
• 1 can sweetened condensed milk (14 oz)
• 0.5 cup unsalted butter
• 1 tsp vanilla extract
• 0.25 tsp salt
• 0.25 cup cotton candy flavoring syrup (can substitute with cotton candy extract)
• Blue and pink gel food coloring, to taste (use gel for vibrant colors)
• Edible glitter or stars, to taste (optional for decoration)

Instructions

1. Step 1: Line an 8×8 inch baking dish with parchment paper to prepare for the fudge.
2. Step 2: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Stir over low heat until the mixture is smooth and fully melted.
3. Step 3: Remove the saucepan from heat. Stir in the vanilla extract, salt, and cotton candy flavoring syrup until well combined.
4. Step 4: Divide the fudge mixture into two bowls. Add blue gel food coloring to one bowl and pink gel food coloring to the other, mixing each until you reach the desired color intensity.
5. Step 5: Pour the blue and pink mixtures alternately into the prepared baking dish. Use a skewer or a knife to gently swirl the colors together, creating a galaxy effect.
6. Step 6: If desired, sprinkle edible glitter or stars over the top for an extra touch of sparkle.
7. Step 7: Refrigerate the fudge until it is fully set, about 2 hours. Once firm, cut into squares and enjoy your cotton candy galaxy fudge.

Tips & Variations

• For a vegan version, use dairy-free white chocolate chips and a plant-based sweetened condensed milk.
• If cotton candy syrup is unavailable, cotton candy extract works well for flavor.
• Use gel food coloring to ensure bright, vivid colors without thinning the fudge mixture.
• Adding a pinch of edible glitter or small star-shaped sprinkles enhances the galaxy theme beautifully.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. For best texture, bring to room temperature before serving. You can also freeze the fudge for up to two months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of gel food coloring?

Regular food coloring can be used, but it may thin the fudge mixture slightly and result in less vibrant colors. Gel food coloring is preferred for rich, bright hues.

Is there a dairy-free option for this recipe?

Yes, substitute dairy-free white chocolate chips and use a plant-based sweetened condensed milk to make this fudge vegan and dairy-free.

Cotton Candy Galaxy Fudge Recipe

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★★★★★

4.7 from 77 reviews

This Cotton Candy Galaxy Fudge is a whimsical and colorful treat that’s perfect for those who love vibrant desserts. Creamy white chocolate blended with sweetened condensed milk and a hint of cotton candy flavor creates a smooth, indulgent fudge. The addition of bright blue and pink gel food coloring, swirled to mimic a galaxy, along with optional edible glitter, makes this fudge as visually stunning as it is delicious. Easy to prepare and perfect for parties or special occasions.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 3 hours 20 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fudge Base Ingredients

• 2.5 cups white chocolate chips (Use dairy-free for a vegan option)
• 1 can sweetened condensed milk (14 oz)
• 0.5 cup unsalted butter
• 1 tsp vanilla extract
• 0.25 tsp salt
• 0.25 cup cotton candy flavoring syrup (Can substitute with cotton candy extract)

Coloring and Decoration

• Blue gel food coloring, to taste
• Pink gel food coloring, to taste
• Edible glitter or stars (Optional for decoration)

Instructions

1. Preparation: Line an 8×8 inch baking dish with parchment paper, ensuring the paper extends over the edges for easy removal later.
2. Melting the Base: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture becomes smooth and fully melted, careful not to overheat.
3. Mix Flavoring: Remove the saucepan from the heat. Stir in the vanilla extract, salt, and cotton candy flavoring syrup until fully incorporated.
4. Divide and Color: Pour the fudge mixture evenly into two separate bowls. Add blue gel food coloring to one portion and pink gel food coloring to the other, stirring each until the color is uniformly blended.
5. Create Galaxy Swirl: Pour both colored mixtures alternately into the prepared baking dish. Use a skewer or knife to gently swirl the mixtures together creating a galaxy or marbled effect.
6. Decorate: Sprinkle edible glitter or stars on top as desired to enhance the cosmic look.
7. Set the Fudge: Place the baking dish in the refrigerator. Chill for at least 2-3 hours or until the fudge is firm and set.
8. Cut and Serve: Once set, lift the fudge from the dish using the parchment paper. Cut into squares and serve.

Notes

• For a vegan version, use dairy-free white chocolate chips and vegan sweetened condensed milk alternatives.
• Use gel food coloring for brighter, more vibrant colors without altering the fudge consistency.
• Swirling the colors too much will blend them and reduce the galaxy effect, so swirl gently.
• Store fudge in an airtight container in the refrigerator for up to one week.
• Edible glitter and stars are optional but add a magical touch perfect for celebrations.

Keywords: cotton candy fudge, galaxy fudge, colorful fudge, white chocolate fudge, swirl fudge, party dessert, easy fudge recipe