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Cowboy Caviar Recipe

Cowboy Caviar Recipe

5.1 from 26 reviews

Cowboy Caviar is a colorful and flavorful salsa/dip that’s perfect for parties or as a side dish. It’s made with black-eyed peas, black beans, corn, and a variety of fresh veggies, all tossed in a zesty dressing.

Ingredients

Scale

For Cowboy Caviar:

  • 2 15-ounce cans black eyed peas
  • 1 15-ounce can black beans
  • 1 15-ounce can corn
  • 1 cup chopped tomatoes
  • 1 red bell pepper
  • ½ small red onion
  • 1 medium jalapeno
  • ½ cup chopped cilantro to garnish

For Cowboy Caviar Dressing:

  • ¼ cup olive oil
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon lime juice
  • 1 teaspoon sugar or agave
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Drain and rinse black-eyed peas, black beans, and corn. Toss into a large mixing bowl.
  2. Chop the vegetables into similar size pieces then add to the mixing bowl.
  3. Whisk together the dressing ingredients and pour over the mixture. Toss well to combine. Taste and adjust seasoning, if needed.
  4. Enjoy immediately or let chill in the fridge until ready to serve.

Nutrition

Keywords: Cowboy Caviar, salsa, dip, black-eyed peas, black beans, corn, Tex-Mex