Cowboy Mushrooms Recipe
Introduction
Cowboy Mushrooms are a rich, buttery side dish perfect for pairing with steaks, grilled meats, or hearty dinners. This recipe brings out the earthy flavor of mushrooms enhanced by a flavorful cowboy butter, making every bite savory and satisfying.
Ingredients
- 2 pounds (about 2 packages, 16 ounces each) white button mushrooms, cleaned
- cowboy butter recipe*, doubled
- salt, to taste
Instructions
- Step 1: Heat a large skillet over medium heat and add the doubled portion of cowboy butter. Allow the butter to melt completely.
- Step 2: Add the cleaned mushrooms to the skillet and stir well to coat them evenly with the melted butter.
- Step 3: Cook the mushrooms, stirring occasionally, for about 20 to 22 minutes. Continue until the mushrooms are tender and develop a golden-brown color.
- Step 4: Season with salt to taste and serve warm alongside your favorite main dishes.
Tips & Variations
- Try using cremini or shiitake mushrooms for a deeper, earthier flavor.
- For extra crunch, sprinkle toasted breadcrumbs or chopped fresh herbs like parsley before serving.
- If you don’t have cowboy butter on hand, a mix of garlic butter with smoked paprika and fresh herbs works well as a substitute.
Storage
Store leftover cowboy mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve their texture and flavor, adding a little extra butter if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is cowboy butter?
Cowboy butter is a savory compound butter typically made with garlic, herbs, spices, and sometimes citrus zest. It adds a rich, flavorful boost to meats and vegetables.
Can I use other types of mushrooms for this recipe?
Yes! While white button mushrooms are traditional here, cremini, baby bella, or shiitake mushrooms can all be used and will add different flavors and textures.
PrintCowboy Mushrooms Recipe
Cowboy Mushrooms are a savory side dish featuring tender white button mushrooms sautéed in rich, flavorful cowboy butter. This simple skillet recipe results in golden, juicy mushrooms infused with a delicious buttery seasoning perfect for hearty meals.
- Prep Time: 5 minutes
- Cook Time: 20-22 minutes
- Total Time: 25-27 minutes
- Yield: 4–6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Mushrooms
- 2 pounds (about 2 packages, 16 ounces each) white button mushrooms, cleaned
Cowboy Butter
- Cowboy butter recipe, doubled
Seasoning
- Salt, to taste
Instructions
- Prepare the skillet: Place a large skillet over medium heat and add the doubled portion of cowboy butter. Allow the butter to melt completely, coating the pan evenly.
- Add mushrooms: Once the butter is melted, add the cleaned white button mushrooms to the skillet. Stir well to combine the mushrooms with the cowboy butter, ensuring they are well coated.
- Cook mushrooms: Continue to cook the mushrooms over medium heat, stirring occasionally to promote even cooking. Cook for about 20-22 minutes until the mushrooms become tender and develop a nice golden color on the outside.
- Season and serve: Season mushrooms with salt to taste, give them a final stir, and remove from heat. Serve immediately as a flavorful side dish.
Notes
- Cowboy butter is a seasoned butter typically made with garlic, herbs, lemon, and spices; doubling it in this recipe intensifies the flavor.
- Make sure mushrooms are cleaned properly but avoid soaking them as they can absorb water and become soggy.
- For best results, use a large skillet to allow even cooking and avoid overcrowding the mushrooms.
- This dish pairs well with steak, chicken, or as a topping for burgers.
Keywords: cowboy mushrooms, sautéed mushrooms, cowboy butter, mushroom side dish, skillet mushrooms
