Indulge in the ultimate comfort food with this Cozy Hamburger Gravy Over Mashed Potatoes recipe. A hearty and flavorful dish that will warm you up from the inside out.
Author:Lily
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
For the Hamburger Gravy:
1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1/4 cup all-purpose flour
For the Mashed Potatoes:
4 cups mashed potatoes (made from about 2 lbs of potatoes)
Instructions
Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Add Onions and Garlic: Add diced onions and minced garlic; cook until tender (about 5 minutes).
Thicken the Gravy: Sprinkle flour over the meat mixture and stir for about 2 minutes. Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
Season and Simmer: Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
Serve: Serve the rich gravy generously over warm mashed potatoes.
Notes
You can customize the seasoning of the gravy to suit your taste preferences.
For extra richness, you can add a splash of cream to the mashed potatoes.