Crack Burgers Recipe
These Crack Burgers are loaded with savory flavors and perfect for a backyard barbecue or a casual weeknight dinner. Combining ground chuck, sour cream, ranch dressing mix,turkey bacon, and cheddar cheese, these burgers are juicy and bursting with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Ensure all ingredients are well incorporated for a consistent flavor.
- Form Patties: Form the mixture into 6 hamburger patties. Make sure the patties are the same size and thickness for even cooking. Press a small dimple in the center of each patty before grilling.
- Grill Patties: Grill the patties to your desired doneness. Be cautious as the burgers will be moist. Use a grill pan, outdoor grill, or skillet on medium heat. Cook to recommended internal temperatures.
- Serve: Serve the burgers on buns with lettuce, tomato, mustard, and mayo. Customize with your favorite toppings.
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crack Burgers, Burger Recipe, Grilled Burgers
Find it online: https://dinewithlily.com/crack-burgers-recipe/
