Name: Cranberry Brie Pull Apart Bread Recipe
Prep time: 10 min
Cook time: PT-490471H7M35S
Total time: PT-490471H7M35S
Cuisine: American
Ingredients: 1 round loaf sourdough bread; 4 tablespoons butter; 2/3 cup raw pecans, chopped; 3 tablespoons brown sugar; 1 (16 ounce) wheel of brie, cubed; 1 cup dried cranberries

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Introduction

Cranberry Brie Pull Apart Bread is a delightful blend of creamy cheese, sweet cranberries, and crunchy pecans nestled inside warm sourdough. This easy-to-make appetizer is perfect for gatherings or cozy nights in. Get ready to impress your guests with gooey, flavorful bites that are as fun to eat as they are delicious.

A close-up of a round baked bread bowl torn open to show soft, creamy melted cheese inside. The bread has a golden-brown crust around the edges and a fluffy white interior. Inside the bowl, there are dark red dried fruit pieces and small brown nut bits mixed into the melted cheese, creating a rich texture. The melted cheese is smooth and stringy, blending with the torn pieces of bread. The entire dish sits on crumpled parchment paper against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 round loaf sourdough bread
4 tablespoons butter
2/3 cup raw pecans, chopped
3 tablespoons brown sugar
1 (16 ounce) wheel of brie, cubed
1 cup dried cranberries

Instructions

Step 1: Preheat the oven to 350 degrees F.
Step 2: Slice the bread horizontally and vertically into 1-inch cubes, being careful not to cut all the way through the bottom.
Step 3: In a small bowl, combine 2 tablespoons of butter, chopped pecans, and brown sugar. Use your hands to mix until the butter coats the pecans and forms a crumble.
Step 4: Spread the remaining 2 tablespoons of butter by inserting thin slices into the cuts of the bread.
Step 5: Stuff the cubed brie into the cracks of the bread, filling all spaces between the cuts.
Step 6: Sprinkle dried cranberries and the pecan crumble inside the bread evenly.
Step 7: Place the loaf on a baking sheet and bake for 15-20 minutes, or until the brie is melted and gooey.
Step 8: Serve immediately while warm, pulling apart the bread to enjoy gooey, fruity, and nutty bites.

Tips & Variations

Use a serrated bread knife for cleaner cuts without squashing the loaf.
Substitute walnuts or almonds for pecans depending on your preference.
Add a drizzle of honey or balsamic glaze on top after baking for extra sweetness and tang.
For a spicy kick, sprinkle a pinch of cayenne pepper into the pecan crumble.

Storage

Store any leftover pull apart bread in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in a 350-degree oven for 10 minutes until the cheese softens again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

A torn bread ring with a golden crust is filled with gooey melted cheese stretched as a woman's hand pulls a piece from it; inside the bread are layers of melted cream cheese mixed with small red berries and bits of nuts, topped with scattered dark red berries and fresh green thyme sprigs, all resting on crumpled brown parchment paper on a white plate, placed on a white marbled surface with soft, warm string lights blurred in the background, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, a rustic boule or a sturdy artisan bread works best to hold the fillings. Avoid very soft sandwich bread as it may not hold up well while baking.

Can I prepare this ahead of time?

You can assemble the loaf up to the point before baking and refrigerate it for a few hours. Let it come to room temperature before baking for best results.