Cranberry Brie Pull Apart Bread Recipe
This Cranberry Brie Pull Apart Bread is a delightful appetizer perfect for holiday gatherings or cozy nights. A crusty sourdough loaf is filled with creamy melted brie, sweet dried cranberries, crunchy pecans, and a buttery brown sugar crumble, resulting in a gooey, flavorful treat that’s fun to share and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread
- 1 round loaf sourdough bread
Butter Mixture
- 4 tablespoons butter
- 2/3 cup raw pecans, chopped
- 3 tablespoons brown sugar
Filling
- 1 (16 ounce) wheel of brie, cubed
- 1 cup dried cranberries
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the bread.
- Prepare the Bread: Carefully slice the sourdough bread horizontally and vertically about 1 inch apart, making sure not to cut all the way through to keep the loaf intact for pulling apart.
- Create Butter-Crunch Mixture: In a small bowl, mix together 2 tablespoons of softened butter, chopped pecans, and brown sugar using your hands to form a crumbly mixture.
- Butter the Bread: Take the remaining 2 tablespoons of butter and insert thin slices of it into the cuts of the bread for extra moisture and richness.
- Stuff the Bread: Begin filling all the spaces of the cut loaf with cubed brie cheese, followed by dried cranberries, and then sprinkle the pecan-butter crumble evenly across the loaf.
- Bake: Place the stuffed loaf on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the brie melts fully and becomes wonderfully gooey.
- Serve: Remove from the oven and serve immediately while warm for a deliciously cheesy, sweet, and nutty appetizer perfect for sharing.
Notes
- Use a sharp serrated knife to slice the bread to prevent squishing the loaf.
- For nuttier flavor, toast the pecans lightly before mixing with butter and sugar.
- Serve with fresh herbs like rosemary or thyme for an added aromatic touch.
- Make sure to use a good quality wheel of brie for the best melt and flavor.
- This recipe is best enjoyed fresh but can be reheated gently in the oven if needed.
Keywords: cranberry brie pull apart bread, holiday appetizer, sourdough bread recipe, stuffed bread, melted brie, festive appetizer
Find it online: https://dinewithlily.com/cranberry-brie-pull-apart-bread-recipe/
