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Cranberry Chicken & Brie Pizza Recipe

Cranberry Chicken & Brie Pizza Recipe
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★★★★★

5.1 from 24 reviews

Indulge in the perfect blend of savory and sweet with this Cranberry Chicken & Brie Pizza recipe. The tangy cranberry sauce pairs beautifully with the creamy brie cheese, creating a mouthwatering flavor combination on a crispy crust.

Ingredients

Scale

Pizza:

  • 1 pre-made pizza crust (store-bought or homemade)

Toppings:

  • 1 cup cooked chicken, shredded (or leftover turkey)
  • 1/2 cup cranberry sauce
  • 8 oz Brie cheese, sliced
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Salt and pepper to taste
  • Arugula or fresh spinach for topping (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C), or follow the instructions on your pizza crust package.
  2. Prepare Pizza Crust: Roll out your pizza crust on a baking sheet or pizza stone. Lightly brush the crust with olive oil for extra crispiness.
  3. Mix Cranberry & Chicken: In a bowl, mix the shredded chicken with cranberry sauce until well coated.
  4. Assemble Toppings: Spread the cranberry-chicken mixture evenly over the crust. Arrange Brie slices across the pizza, then sprinkle with shredded mozzarella and thinly sliced red onion.
  5. Season & Drizzle: Drizzle the pizza with olive oil and sprinkle with thyme, salt, and pepper.
  6. Bake: Bake for 12-15 minutes or until the cheese is melted and bubbly, and the crust is golden.
  7. Add Fresh Greens: Let the pizza cool for a few minutes, then top with arugula or spinach if desired.
  8. Slice & Serve: Slice and enjoy the flavorful blend of cranberry, chicken, and creamy cheese!

Nutrition

Keywords: Cranberry Chicken Brie Pizza, Thanksgiving leftover recipe, Sweet and savory pizza

Find it online: https://dinewithlily.com/cranberry-chicken-and-brie-pizza-recipe/