Cranberry Clafoutis with Dark Chocolate and Pecans Recipe
This Cranberry Clafoutis with Dark Chocolate and Pecans is a delightful French-inspired baked dessert featuring tart fresh cranberries, rich dark chocolate chunks, and crunchy pecans, all enveloped in a tender, cinnamon-spiced batter. The combination of sweet, tart, and nutty flavors offers a perfect balance that makes this dish an ideal festive treat or a cozy dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Fruit and Nuts
- 1 ⅔ cup fresh cranberries, divided
- ⅔ cup dark chocolate chunks
- ⅔ cup pecans
Batter and Flavorings
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1 ½ teaspoon pure vanilla extract
Other Ingredients
- ⅙ + ⅓ cup white granulated sugar, divided
- 1 tablespoon salted butter
- ½ cup water
- 1 tablespoon turbinado sugar
- Powdered sugar for serving, optional
Instructions
- Preheat the Oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the clafoutis.
- Prepare Cranberries: In a 10-inch skillet (cast iron recommended), combine ⅔ cup of cranberries, ⅙ cup granulated sugar, butter, and water. Heat over medium to medium-high heat and simmer, stirring occasionally until the water is absorbed and the cranberries burst, which should take about 7 minutes. Remove from heat once done.
- Mix Dry Ingredients: In a small bowl, whisk together the flour, ground cinnamon, and salt to create the dry mixture for the batter.
- Prepare Batter: In a blender, add the eggs and blend just until slightly whisked. Add the milk and vanilla extract, blending until combined. Gradually add the flour mixture and continue blending until the batter is smooth with a slight frothy texture.
- Assemble in Skillet: Evenly spread the burst cranberries from the skillet onto the bottom. Scatter the remaining 1 cup of fresh cranberries, dark chocolate chunks, and pecans evenly over the cranberries.
- Pour Batter and Add Topping: Pour the prepared batter gently over the fruit and nuts in the skillet. Quickly sprinkle the turbinado sugar evenly over the top to add a sweet crunchy crust.
- Bake: Place the skillet immediately into the preheated oven and bake for 20 minutes. Check for doneness by inserting a toothpick or fork into the center; if it comes out clean, the clafoutis is ready. If the batter is still wet, bake for an additional 5 to 10 minutes.
- Serve: Optionally dust with powdered sugar before serving. Serve immediately while hot for the best flavor and texture.
Notes
- Use a toothpick or fork to test the center of the clafoutis; if it comes out clean, the dessert is fully cooked.
- Cast iron skillet is recommended for even cooking and rustic presentation.
- Powdered sugar adds a decorative touch and extra sweetness but is optional.
- This dessert is best served warm immediately after baking.
Keywords: cranberry clafoutis, dark chocolate, pecans, baked dessert, French dessert, holiday dessert, fruit clafoutis
