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Cranberry Orange Custard Pie Recipe

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★★★★★

4.9 from 134 reviews

A tangy and creamy Cranberry Orange Custard Pie featuring fresh cranberries baked in a smooth, citrus-infused custard filling, perfect for holiday celebrations or a delicious seasonal dessert.

Ingredients

Scale

For the Pie

  • 1 10″ unbaked pie shell
  • 12 oz. bag fresh cranberries (if frozen, thaw and pat dry)

For the Custard Filling

  • 1 1/2 cups sugar
  • 3 eggs, beaten
  • 1 cup heavy whipping cream
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the pie.
  2. Prepare Cranberries in Shell: Place the fresh cranberries evenly into the unbaked 10-inch pie shell, spreading them out to form a base layer.
  3. Mix Custard Filling: In a separate bowl, whisk together the sugar, beaten eggs, heavy whipping cream, flour, salt, orange zest, and vanilla extract until fully combined and smooth.
  4. Pour Filling: Pour the custard mixture over the cranberries in the pie shell, ensuring it covers the fruit evenly.
  5. Initial Bake: Bake the pie at 400°F for 10 minutes to help set the top layer of the custard.
  6. Reduce Heat and Continue Baking: Lower the oven temperature to 350°F (177°C). Cover the edge of the crust with a pie crust shield or tin foil to prevent over-browning, then bake for an additional 40 to 45 minutes until the custard is fully set and firm in the center.
  7. Cool and Store: Allow the pie to cool completely before slicing and serving. Refrigerate leftovers to maintain freshness.

Notes

  • Use fresh cranberries for best texture; if using frozen, make sure to thaw and pat dry to avoid excess moisture.
  • Covering the crust edges after the initial bake prevents burning and ensures an evenly baked crust.
  • To check if custard is set, gently shake the pie; the center should be slightly firm, not liquidy.
  • This pie keeps well refrigerated for up to 3 days.
  • Serving suggestion: accompany with whipped cream or a dusting of powdered sugar.

Keywords: Cranberry pie, orange custard pie, holiday dessert, baked custard, fruit pie, seasonal dessert

Find it online: https://dinewithlily.com/cranberry-orange-custard-pie-recipe/