Cranberry Turkey Stuffing Balls Recipe
Delight your taste buds with these savory Cranberry Turkey Stuffing Balls, a perfect blend of tender ground turkey, zesty fresh cranberries, and aromatic herbs. These bite-sized treats are ideal for holiday gatherings or as a flavorful appetizer any time of year.
- Author: Lily
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ground Turkey:
Fresh Cranberries:
Breadcrumbs:
Onion, Finely Chopped:
Celery, Finely Chopped:
Garlic, Minced:
Sage, Dried:
Thyme, Dried:
Salt:
Pepper:
Eggs:
Chicken Broth:
Olive Oil:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Stuffing: In a large bowl, combine the stuffing mix, cranberries, and any additional seasonings you prefer.
- Add the Turkey: Incorporate the cooked turkey into the stuffing mixture thoroughly.
- Form the Balls: Take a handful of the mixture and roll it into balls, approximately 1 to 1½ inches in diameter.
- Arrange on a Baking Sheet: Place the formed stuffing balls onto a greased baking sheet, ensuring they are spaced out evenly.
- Bake: Bake the stuffing balls in the preheated oven for about 20-25 minutes, or until they are golden brown and heated through.
- Serve: Remove the stuffing balls from the oven and allow them to cool for a few minutes before serving.
Notes
- For added flavor, consider mixing in chopped nuts or dried fruits to the stuffing mixture.
- These stuffing balls can be made ahead of time and reheated in the oven before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 85
- Sugar: 2g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Cranberry Turkey Stuffing Balls, Appetizer, Holiday Recipe, Ground Turkey, Cranberries