Print

Cranberry Turkey Stuffing Balls Recipe

Cranberry Turkey Stuffing Balls Recipe

5.2 from 14 reviews

Delight your taste buds with these savory Cranberry Turkey Stuffing Balls, a perfect blend of tender ground turkey, zesty fresh cranberries, and aromatic herbs. These bite-sized treats are ideal for holiday gatherings or as a flavorful appetizer any time of year.

Ingredients

Scale

Ground Turkey:

  • 1 lb

Fresh Cranberries:

  • 1 cup

Breadcrumbs:

  • 1 cup

Onion, Finely Chopped:

  • 1 medium

Celery, Finely Chopped:

  • 1 stalk

Garlic, Minced:

  • 2 cloves

Sage, Dried:

  • 1 tsp

Thyme, Dried:

  • 1 tsp

Salt:

  • 1 tsp

Pepper:

  • ½ tsp

Eggs:

  • 2 large

Chicken Broth:

  • ½ cup

Olive Oil:

  • For drizzling

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Stuffing: In a large bowl, combine the stuffing mix, cranberries, and any additional seasonings you prefer.
  3. Add the Turkey: Incorporate the cooked turkey into the stuffing mixture thoroughly.
  4. Form the Balls: Take a handful of the mixture and roll it into balls, approximately 1 to 1½ inches in diameter.
  5. Arrange on a Baking Sheet: Place the formed stuffing balls onto a greased baking sheet, ensuring they are spaced out evenly.
  6. Bake: Bake the stuffing balls in the preheated oven for about 20-25 minutes, or until they are golden brown and heated through.
  7. Serve: Remove the stuffing balls from the oven and allow them to cool for a few minutes before serving.

Notes

  • For added flavor, consider mixing in chopped nuts or dried fruits to the stuffing mixture.
  • These stuffing balls can be made ahead of time and reheated in the oven before serving.

Nutrition

Keywords: Cranberry Turkey Stuffing Balls, Appetizer, Holiday Recipe, Ground Turkey, Cranberries